Product Specification

High-Protein Amino Acid Cream A Nutritional Supplement That Improves Muscle Recovery And Boosts Energy

Introduction to Amino Acid Paste

Amino Acid Paste is a brownish paste primarily made from animal feathers.

Product Composition

Main Application Areas

Agricultural Benefits

1. Nutritional Supplement and Crop Growth Promotion

   • Foliar Fertilizer: The small molecular amino acids and peptides in amino acid paste can be directly absorbed by plant leaves, quickly supplementing nitrogen and other nutrients to alleviate deficiency symptoms (such as yellowing and stunted growth), especially effective under adverse conditions like low temperatures and weak light.
   • Enhanced Stress Resistance: Activates antioxidant enzymes (such as SOD and CAT), improving crops' resistance to drought, cold, and salinity, thereby reducing yield loss from environmental stress.
   • Fruit Quality Improvement: Promotes sugar and vitamin accumulation, improves fruit coloration (e.g., spraying during grape color change), and enhances taste.

2. Soil Improvement and Ecological Restoration

   • Heavy Metal Passivation: The thiol (-SH) and amino (-NH₂) groups in amino acids can bind with heavy metals like cadmium and lead, reducing soil toxicity.
   • Microbial Activation: Serves as a carbon and nitrogen source to stimulate the growth of beneficial microorganisms (such as actinomycetes and nitrogen-fixing bacteria), accelerating the decomposition of organic matter and alleviating continuous cropping obstacles.

3. Biopesticide Efficacy Enhancement

   • Combination Enhancement: When combined with microbial pesticides (such as Bacillus subtilis), it improves adhesion and stability, enhancing insecticidal and fungicidal effects.
   • Induces Disease Resistance: Stimulates plants to produce systemic resistance compounds (such as chitinase), reducing fungal diseases (e.g., powdery mildew).

Aquaculture Benefits

1. Water Quality Regulation and Algal Cultivation

   • Rapid Fertilization: Amino acid paste contains nitrogen, phosphorus, potassium, and trace elements that promote the proliferation of beneficial algae (such as diatoms and Chlorella), increasing dissolved oxygen levels and improving water color.
   • Detoxification and Water Stabilization: Chelates harmful substances like ammonia nitrogen and nitrites, reducing toxicity; stabilizes pH, lowering the risk of algal blooms during rainy or cold weather.
   • Inhibits Harmful Algae: Competes for nutrients, suppressing the outbreak of harmful algae like blue-green algae.

2. Feed Additive and Animal Health

   • Stimulates Feeding and Growth: The umami compounds (such as glutamic acid) enhance feed palatability, stimulating fish and shrimp to eat, thereby shortening farming cycles.
   • Maintains Gut Health: Small peptides promote the development of intestinal villi and inhibit pathogenic bacteria (such as vibrios), reducing the incidence of enteritis.
   • Immune Enhancement: Arginine and glutamine increase the activity of lysozyme in aquatic animals, enhancing their resistance to viruses (such as the white spot syndrome virus).

3. Larval and Ecological Balance

   • Enhances Juvenile Nutrition: Used in the cultivation of live feeds like rotifers and brine shrimp to improve survival rates.
   • Maintains Microbial-Algal Balance: Activates beneficial microorganisms like nitrifying bacteria to maintain ecological stability in water.

Feed Benefits

1. Nutritional Optimization and Production Performance Improvement

   • Protein Supplementation: Replaces part of fishmeal or soybean meal, reducing feed costs, especially suitable for fast-growing poultry and livestock.
   • Promotes Milk Production and Egg Laying: Methionine and lysine improve milk yield in dairy cows and egg production rates in hens.
   • Meat Quality Improvement: Regulates the content of inosine monophosphate in muscle, enhancing flavor and tenderness of meat.

2. Animal Health and Environmental Protection

   • Gut Health: Small peptides and free amino acids are easily absorbed by young animals, alleviating weaning stress and reducing diarrhea.
   • Reduces Ammonia Emissions: Optimizes nitrogen metabolism, lowering ammonia volatilization in manure and improving air quality in farming environments.
   • Enhances Composting Efficiency: Accelerates the decomposition of organic matter, shortening composting cycles and improving the effectiveness of organic fertilizers.