Food Grade Organic Acids for Fertilizer Manufacturing - Natural Chelating Agents

This product is food grade, safe and non-toxic.

1. Soil improvement and nutrient enhancement
   • Regulate soil pH: Organic acids can neutralize alkaline soils, alleviate soil compaction, and promote the release of nutrients in acidic soils (such as the activation of phosphorus, iron, and zinc).
   • Chelate heavy metals: Combine with heavy metals (such as cadmium and lead) through carboxyl groups to reduce their toxicity and reduce crop absorption.
   • Promote microbial activity: As a carbon source, stimulate the reproduction of beneficial soil bacteria (such as nitrogen-fixing bacteria and phosphate-dissolving bacteria) and accelerate the decomposition of organic matter.
2. Plant growth promoters
   • Foliar spraying: Organic acids (such as humic acid) can enhance leaf permeability, promote the absorption of mineral elements, and improve photosynthetic efficiency.
   • Improved stress resistance: Help plants resist drought, salinity and other stresses by inducing the activity of antioxidant enzymes (SOD, POD).
   • Seed treatment: Soaking seeds can break dormancy, increase germination rate and seedling vitality.
3. Pest and disease control
   • Natural antibacterial agent: Low molecular organic acids (such as acetic acid) can penetrate the cell membrane of pathogens and inhibit the reproduction of fungi (such as powdery mildew) and bacteria.
   • Alternative chemical pesticides: Compound with plant extracts to develop environmentally friendly biological pesticides and reduce chemical residues.

1. Water quality control
   • Reduce pH and ammonia nitrogen: Organic acids (such as citric acid) can neutralize the alkalinity of water, promote the conversion of ammonia nitrogen into ionized ammonium, and reduce toxicity.
   • Detoxification of heavy metals: Chelate heavy metal ions such as copper and zinc to alleviate the damage of industrial pollution to fish and shrimp.
   • Inhibit harmful algae: Maintain the balance of algae in water by competitively inhibiting the growth of cyanobacteria.
2. Feed additives
   • Induce feeding and promote digestion: The sour taste of organic acids (such as formic acid) can stimulate fish and shrimp to feed, while reducing intestinal pH and activating digestive enzymes (such as pepsin).
   • Alternative antibiotics: Inhibit intestinal pathogens (such as Vibrio and Escherichia coli), reduce the incidence of enteritis, and improve intestinal health.
   • Improve mineral absorption: Form soluble complexes with calcium, magnesium, etc., and promote crustaceans (such as shrimps and crabs) to molt and harden their shells.
3. Disease prevention and control
   • Water disinfection: Spray organic acid compound preparations to inhibit pathogenic microorganisms in water and reduce diseases such as gill rot and skin rot.
   • Immunity enhancement: By regulating the non-specific immunity of fish and shrimp (such as lysozyme activity), disease resistance is improved.

1. Feed preservation and nutrition preservation
   • Mold and freshness preservation: Organic acids (such as propionic acid) can inhibit the growth of mold and bacteria in feed and extend the shelf life.
   • Improve nutritional value: Acidification can reduce the loss of vitamins (such as vitamin C) during high-temperature granulation.
2. Animal health management
   • Intestinal health maintenance: Lowering stomach pH, ​​inhibiting harmful bacteria (such as Salmonella), promoting the colonization of probiotics such as lactic acid bacteria, and reducing diarrhea.
   • Improve protein digestion: Acidified feed can increase pepsin activity and improve protein utilization in piglets and poultry.
   • Relieve heat stress: Adding citric acid and other substances can regulate blood acid-base balance and reduce the decrease in feed intake caused by high temperature.
3. Environment and excrement management
   • Reducing ammonia emissions: By lowering the pH of the intestine and feces, inhibiting urease activity, and reducing ammonia concentrations in livestock and poultry houses.
   • Feces composting efficiency enhancement: accelerate the decomposition of organic matter in feces, reduce odor, and improve the efficiency of organic fertilizer.

1. Composite acidifiers: develop a variety of organic acid compound products to enhance synergistic effects (such as antibacterial + feeding attraction).
2. Nanocarrier technology: use nanomaterials to embed organic acids to achieve slow release and targeted effects.
3. Green farming transformation: replace antibiotics and chemical disinfectants, and promote antibiotic-free farming and organic agriculture.