Natural Organic Acids Food Grade For Agriculture / Aquaculture

Product Specification

Highly Effective Natural Organic Acids Multiple Applications And Health Benefits

Introduction to organic acid/lactic acid

This product is food grade, safe and non-toxic.

Product ingredients

Main application areas:

Main effects of this product in agriculture

1. Soil improvement and nutrient enhancement
▪ Regulate soil pH: Organic acids can neutralize alkaline soils, alleviate soil compaction, and promote the release of nutrients in acidic soils (such as the activation of phosphorus, iron, and zinc).
▪ Chelate heavy metals: Combine with heavy metals (such as cadmium and lead) through carboxyl groups to reduce their toxicity and reduce crop absorption.
▪ Promote microbial activity: As a carbon source, stimulate the reproduction of beneficial soil bacteria (such as nitrogen-fixing bacteria and phosphate-dissolving bacteria) and accelerate the decomposition of organic matter.
2. Plant growth promoters
▪ Foliar spraying: Organic acids (such as humic acid) can enhance leaf permeability, promote the absorption of mineral elements, and improve photosynthetic efficiency.
▪ Improved stress resistance: Help plants resist drought, salinity and other stresses by inducing the activity of antioxidant enzymes (SOD, POD).
▪ Seed treatment: Soaking seeds can break dormancy, increase germination rate and seedling vitality.
3. Pest and disease control
▪ Natural antibacterial agent: Low molecular organic acids (such as acetic acid) can penetrate the cell membrane of pathogens and inhibit the reproduction of fungi (such as powdery mildew) and bacteria.
▪ Alternative chemical pesticides: Compound with plant extracts to develop environmentally friendly biological pesticides and reduce chemical residues.

The main effects of this product for aquaculture

1. Water quality control
▪ Reduce pH and ammonia nitrogen: Organic acids (such as citric acid) can neutralize the alkalinity of water, promote the conversion of ammonia nitrogen into ionized ammonium, and reduce toxicity.
▪ Detoxification of heavy metals: Chelate heavy metal ions such as copper and zinc to alleviate the damage of industrial pollution to fish and shrimp.
▪ Inhibit harmful algae: Maintain the balance of algae in water by competitively inhibiting the growth of cyanobacteria.
2. Feed additives
Induce feeding and promote digestion: The sour taste of organic acids (such as formic acid) can stimulate fish and shrimp to feed, while reducing intestinal pH and activating digestive enzymes (such as pepsin).
Alternative antibiotics: Inhibit intestinal pathogens (such as Vibrio and Escherichia coli), reduce the incidence of enteritis, and improve intestinal health.
Improve mineral absorption: Form soluble complexes with calcium, magnesium, etc., and promote crustaceans (such as shrimps and crabs) to molt and harden their shells.
3. Disease prevention and control
Water disinfection: Spray organic acid compound preparations to inhibit pathogenic microorganisms in water and reduce diseases such as gill rot and skin rot.
Immunity enhancement: By regulating the non-specific immunity of fish and shrimp (such as lysozyme activity), disease resistance is improved.

The main effects of this product for feed

1. Feed preservation and nutrition preservation
Mold and freshness preservation: Organic acids (such as propionic acid) can inhibit the growth of mold and bacteria in feed and extend the shelf life.

Improve nutritional value: Acidification can reduce the loss of vitamins (such as vitamin C) during high-temperature granulation.

2. Animal health management
Intestinal health maintenance: Lowering stomach pH, ​​inhibiting harmful bacteria (such as Salmonella), promoting the colonization of probiotics such as lactic acid bacteria, and reducing diarrhea.

Improve protein digestion: Acidified feed can increase pepsin activity and improve protein utilization in piglets and poultry.

Relieve heat stress: Adding citric acid and other substances can regulate blood acid-base balance and reduce the decrease in feed intake caused by high temperature.

3. Environment and excrement management
Reducing ammonia emissions: By lowering the pH of the intestine and feces, inhibiting urease activity, and reducing ammonia concentrations in livestock and poultry houses.
Feces composting efficiency enhancement: accelerate the decomposition of organic matter in feces, reduce odor, and improve the efficiency of organic fertilizer.

Future development trends

1. Composite acidifiers: develop a variety of organic acid compound products to enhance synergistic effects (such as antibacterial + feeding attraction).
2. Nanocarrier technology: use nanomaterials to embed organic acids to achieve slow release and targeted effects.
3. Green farming transformation: replace antibiotics and chemical disinfectants, and promote antibiotic-free farming and organic agriculture.