Biochemical Potassium Fulvate Powder, Organic Water Soluble Fertilizer Additive

Product Specification

Agriculture Fertilizer Additive Fulvic Acid Potassium Yeast Powder FA-3S

Fulvic Acid Potassium Powder Introduction

Fulvic acid potassium powder is rich in fulvic acid, potassium and various trace elements, and has the characteristics of good water solubility and easy absorption. It can be used in agricultural production by foliar spraying, flushing and other methods. Functionally, it can improve soil structure and enhance the soil's water and nutrient retention capacity. Promote the development of crop root systems, increase the emergence rate and the growth vigor of seedlings; 

Enhance the stress resistance of crops (such as drought resistance, cold resistance, and disease and pest resistance); Increase crop yield and quality, and improve the taste, color and nutritional content of fruits. In addition, it is highly safe and widely applicable, suitable for various vegetables, fruit trees, grain crops, etc., and is a commonly used functional fertilizer in green agricultural production.

Production Process

Fulvic acid potassium powder is a water-soluble organic potassium fertilizer made from natural humic acid through scientific extraction, concentration, drying and other processes.

Comprehensive Composition

In addition to the main components, it includes essential trace elements such as sulfur, calcium, magnesium, zinc, iron, molybdenum, and boron, as well as a variety of B vitamins, vitamin C, myo-inositol, polysaccharides, microbial proteins, nucleic acids, surfactants, and numerous growth-promoting factors.

Function and Use

1. Agricultural field

Improve the soil environment
Regulate soil pH, alleviate soil compaction, increase soil porosity, and enhance water and nutrient retention capacity.
Promote the activity of soil microorganisms, accelerate the decomposition of organic matter, and release nutrients for crop absorption.

Promote the growth of crops
Stimulate root development, enhance the root absorption capacity, and increase the emergence rate and the robustness of seedlings.
Enhance photosynthesis, promote crop metabolism, accelerate fruit expansion and ripening, and increase yield (for example, increase the yield of food crops by 5%-15%, and the increase in economic crops is even more significant).

Enhance the stress resistance of crops
Enhance the drought resistance, cold resistance and salt-alkali resistance of crops, and reduce the damage of extreme weather to crops.

Inhibit the reproduction of soil pathogenic bacteria and reduce the incidence of pests and diseases (such as reducing root diseases, powdery mildew, etc.).

Improve the quality of agricultural products
Increase the sugar and vitamin content of fruits, improve their taste and color, and extend their shelf life.
Reduce fertilizer residues, enhance the safety of agricultural products, and meet the standards of green agriculture.

2. Feed and Breeding Field

Regulate the intestinal health of animals
As a probiotic carrier, it promotes the proliferation of beneficial bacteria in the intestines of livestock and poultry (such as lactic acid bacteria and bifidobacteria), inhibits the reproduction of harmful bacteria, and alleviates intestinal problems such as diarrhea and constipation.
Enhance the function of the intestinal mucosal barrier and increase the absorption rate of nutrients (such as increasing the utilization rate of protein by 8% to 12%).

Enhance the immunity of animals
Rich in natural antioxidant substances (such as polyphenols and amino acids), it eliminates free radicals in the body and reduces stress responses (such as stress caused by transportation and climate change).
Enhance disease resistance and reduce the incidence of diseases in livestock and poultry (such as lowering the incidence of respiratory and digestive tract diseases by 15% to 20%).

Promote growth and fattening
Stimulate the secretion of digestive enzymes (such as amylase and lipase), accelerate feed decomposition, and improve fattening efficiency (for example, the fattening period of pigs can be shortened by 7-10 days and the feed-to-meat ratio can be reduced by 0.2-0.3).
Improve the coat color of livestock and poultry, increase the luster of their fur, and enhance the quality of their products at the time of sale.
Environmental protection and deodorization
Reduce the emissions of harmful gases such as ammonia and hydrogen sulfide in livestock and poultry manure, improve the breeding environment and lower pollution.

3.Aquaculture Field

Purify water quality
Adsorb heavy metal ions (such as lead and cadmium), pesticide residues, and harmful substances like ammonia nitrogen and nitrite in water, reducing the toxicity of water quality.
Promote the balanced growth of algae, inhibit the excessive reproduction of harmful algae such as cyanobacteria, and maintain the ecological balance of water bodies.

Enhance the immunity of aquatic animals
Enhance the disease resistance of aquatic animals such as fish, shrimp and crab, and reduce the incidence of diseases like gill rot, enteritis and vitiligo.
Alleviate stress responses (such as netting, transportation, and sudden changes in water temperature) and reduce mortality.

Promote feeding and growth
Improve the palatability of feed, stimulate the appetite of aquatic animals, increase food intake and feed conversion rate (for example, reduce the feed coefficient of prawns by 10%-15%).
Accelerate the molting and growth of crustaceans, and improve the uniformity of size and yield.

Regulate the water body environment
Stabilize the pH value of the water body, increase the dissolved oxygen content, and create a micro-ecological environment suitable for the growth of aquatic animals.
Decompose the organic matter such as leftover feed and feces at the bottom of the pond, reduce the corruption of the bottom sediment, and prevent hypoxia and pond flooding caused by the deterioration of the bottom sediment.