Food Grade Edible Gelatin from Bovine Halal Cow Gelatin for Products

Product Description:

Edible gelatin, also known as cow gelatin halal, is a versatile ingredient that is widely used in the food industry. This product is derived from bovine sources, specifically beef skin and cow bone, making it a halal option for various applications.

When it comes to storage, it is recommended to store edible gelatin in a sealed storage container to maintain its quality and prevent contamination.

The material of halal beef gelatin used in this product ensures that it meets the dietary requirements of consumers who adhere to halal guidelines. The careful sourcing of beef skin and cow bone guarantees a high-quality gelatin that is suitable for a wide range of food products.

Edible gelatin is commonly used in the production of a variety of confectionery items, including fruit chews, toffees, gums, marshmallows, nougat, uquorce, and coating. Its gelling properties make it an essential ingredient in these products, providing the desired texture and consistency.

Derived from bovine sources, edible gelatin offers a natural and versatile solution for food manufacturers. Its ability to form gels and provide structure to food products makes it a valuable ingredient in the industry. Whether it is used as a gelling agent, stabilizer, or thickener, edible gelatin plays a crucial role in creating a wide range of food items.

In summary, edible gelatin from bovine sources, also known as edible gelatine or edible beef gelatin, is a key ingredient in the production of various food products. With its halal certification and versatile applications, it is a preferred choice for food manufacturers looking to enhance the texture and quality of their offerings.

Features:

• Product Name: Edible Gelatin
• Material of halal beef Gelatin: Beef Skin, Cow Bone
• Shelf Life: 5 Years
• Smell: Odorless, Neutral
• Storage: Sealed Storage
• Source: Edible Gelatin From Bovine

Technical Parameters:

Applications:

Due to its diverse attributes, edible gelatin powder can be utilized in different product categories such as chewing gum bases, emulsifiers, nutrition enhancers, preservatives, stabilizers, and thickeners. Its neutral and odorless smell makes it perfect for use in confectionery, enhancing the texture and quality of a wide range of sweet treats.

The shelf life of this edible bovine gelatin ranges up to 5 years, providing longevity and convenience for storage. Whether for personal or commercial use, the packaging details can be tailored to meet customer demands, ensuring flexibility and satisfaction.

With a supply ability of 5000 metric tons per year, the Fuyuan edible gelatin powder guarantees a consistent and reliable source for your production needs. The negotiable pricing, along with payment terms including L/C, T/T, and more, offers flexibility and convenience in transactions.

Delivery time for this high-quality product is estimated at 7 to 15 working days, allowing for timely access to your essential ingredients. The strength of the gelatin ranges from 100 Bloom to 260 Bloom, providing options for different requirements and applications.

In conclusion, the Fuyuan edible gelatin powder is a premium ingredient that caters to a wide range of product application occasions and scenarios. Its quality certifications, diverse usage possibilities, and convenient supply logistics make it a valuable choice for enhancing confectionery products and more.