Edible Gelatin Cow Gelatin Halal with 5 Years Shelf Life

Product Description:

Halal beef gelatin is derived from halal sources, specifically beef skin and cow bone, making it suitable for consumption according to Islamic dietary laws. This ensures that the gelatin meets the requirements for halal certification, providing peace of mind to consumers who adhere to halal dietary guidelines.

When it comes to storage, it is recommended to keep edible gelatin powder in a sealed storage container to maintain its quality and prevent moisture absorption. Proper storage conditions help preserve the integrity of the gelatin, ensuring that it remains suitable for use in various culinary applications.

The primary ingredient in halal beef gelatin is, as the name suggests, halal beef gelatin. This natural protein is extracted from beef sources, specifically beef skin and cow bone, through a process that involves boiling, filtering, and drying to create the final gelatin product. The purity and quality of the ingredients contribute to the overall performance of the gelatin in food production.

Halal beef gelatin is also known by other names such as cow gelatin halal, highlighting its origin and adherence to halal standards. These alternative names provide clarity and transparency about the source and characteristics of the gelatin, helping consumers make informed choices when selecting ingredients for their culinary creations.

Whether you are a professional chef, a home cook, or a food manufacturer, edible gelatin powder is a valuable addition to your pantry. Its versatile nature allows for a wide range of applications, including the creation of gummies, marshmallows, desserts, and other confectionery items. The gelling properties of gelatin make it indispensable in the production of various food products, adding texture and mouthfeel that enhance the overall eating experience.

Edible gelatin, including halal beef gelatin, is commonly used in both sweet and savory dishes, offering a neutral taste profile that complements a variety of flavors. Its ability to form gels at low temperatures makes it ideal for setting creams, mousses, and other delicate desserts, while its emulsifying properties help stabilize fillings and toppings in baked goods.

Whether you are preparing a classic panna cotta, a fruity gelatin mold, or a savory aspic, edible gelatin powder provides the perfect solution for achieving the desired texture and consistency in your culinary creations. Its versatility and functionality make it a staple ingredient in professional kitchens and home cooking alike.

In conclusion, edible gelatin powder, particularly halal beef gelatin, is a valuable ingredient with a wide range of applications in the food industry. Its natural origin, halal certification, and versatile properties make it a popular choice for chefs and food manufacturers looking to enhance the texture, stability, and quality of their products. Whether you are creating sweet treats or savory dishes, edible gelatin is a reliable and essential component that delivers consistent results and exceptional taste.

Features:

• Product Name: Edible Gelatin
• Strength: 100 Bloom - 260 Bloom
• Storage: Sealed Storage
• Effect of halal beef Gelatin: Gelling Agent, Covering, Clarification, Feeling In The Mouth
• Smell: Odorless, neutral
• Grade: Food Grade Gelatin

Technical Parameters:

Applications:

Edible gelatin from the renowned brand Fuyuan, originating from China, is a versatile product with a plethora of application occasions and scenarios. This edible gelatin, certified with ISO9001, ISO22000, FSSC22000, GMP, and FDA, ensures top-notch quality and safety standards, making it ideal for various uses.

One of the primary application scenarios for this edible gelatin is in confectionery. Whether it's producing gummy candies, marshmallows, or jelly desserts, this food-grade gelatin is perfect for creating delightful treats. Its odorless and neutral smell ensures that the natural flavors of the confectionery are preserved, enhancing the overall taste experience.

Thanks to its high quality and reliability, this gelatin edible powder is suitable for a wide range of products in the food industry. From thickening soups and sauces to creating creamy custards and mousses, the versatility of this edible gelatin from bovine knows no bounds.

With a shelf life of 5 years, this edible gelatin provides long-lasting freshness, making it a convenient choice for both commercial and household use. The standard packaging, along with the option for customized packaging as per customer demands, ensures that the product reaches you in perfect condition.

Moreover, with a supply ability of 5000 metric tons per year, rest assured that you will have a consistent and reliable source of this high-quality edible gelatin. The negotiable pricing, flexible payment terms including L/C and T/T, and a delivery time of 7 - 15 working days further enhance the accessibility and convenience of acquiring this product.