Product Specification
Product Features:
- All stainless steel construction, easy clean surface
In the bustling environment of a restaurant or Western-style kitchen, an electric griddle with all stainless steel construction is a game-changer. Stainless steel is renowned for its durability, standing up to the daily rigors of high-volume cooking—from constant heat exposure to frequent collisions with utensils. This material resists rust, corrosion, and stains, ensuring the griddle maintains a sleek, professional appearance even after months of heavy use. What truly sets it apart is the easy-to-clean surface: oil, grease, and food residues wipe away effortlessly with a damp cloth or scraper, reducing downtime between service rushes. For chefs juggling multiple orders, this means less time scrubbing and more time focusing on crafting perfect steaks, pancakes, or grilled sandwiches. It also aligns with strict restaurant hygiene standards, as the non-porous surface prevents bacterial buildup, keeping both staff and customers safe.
- High-efficient, energy-saving and useful
Efficiency is the lifeblood of any busy restaurant, and a high-efficient, energy-saving electric griddle delivers on this front. Unlike traditional gas griddles that waste heat, this model converts electricity into consistent cooking heat with minimal loss, ensuring faster preheating times—often reaching optimal temperatures in minutes. This speed is crucial during peak hours, allowing chefs to start cooking immediately and keep up with tight orders. Its energy-saving design translates to lower utility bills, a significant benefit for restaurants operating on thin margins. Beyond cost savings, the griddle’s usefulness shines in its versatility: it handles everything from searing burgers to warming tortillas, eliminating the need for multiple appliances in a crowded Western-style kitchen. Whether it’s a breakfast rush serving stacks of pancakes or a dinner service grilling ribeyes, this griddle adapts seamlessly, making it an indispensable tool for maximizing productivity.
- Solid 12mm thick steel cooking plate
The 12mm thick steel cooking plate of this electric griddle is a testament to its performance in restaurant and Western-style kitchen)settings. This substantial thickness ensures exceptional heat retention and distribution, two critical factors for consistent cooking results. Unlike thinner plates that develop hot spots, leading to unevenly cooked food, the 12mm steel maintains a steady temperature across its entire surface. This is especially important when grilling delicate items like fish fillets or when cooking large batches of burgers during a rush. The added thickness also makes the plate highly resistant to warping, even after years of daily use, ensuring the griddle remains a reliable workhorse in the kitchen. Chefs can trust that every dish, from seared scallops to grilled vegetables, will be cooked to perfection.
- Removable grease trap
Maintaining a clean and safe kitchen is paramount in any restaurant, and the removable grease trap on this electric griddle simplifies this essential task. During cooking, excess grease and oil from meats, burgers, and other items drips into the trap, preventing it from accumulating on the cooking surface or splattering onto the stove. Unlike fixed traps that are difficult to access and clean, the removable design allows staff to quickly detach it, empty the contents, and wash it thoroughly—either by hand or in a dishwasher. This not only saves time but also reduces the risk of grease buildup, which can become a fire hazard. In Western-style kitchen environments where grilling is a daily activity, this feature ensures the kitchen remains compliant with health and safety regulations, while also keeping the griddle and surrounding area free from unsightly and unhygienic grease deposits.
- Full sized cooking area
A full-sized cooking area is a must-have for restaurants and Western-style kitchen that handle high customer volumes, and this electric griddle delivers ample space to meet demand. With its generous surface area, chefs can cook multiple items simultaneously—whether it’s a dozen pancakes for a breakfast crowd, several steaks of varying doneness, or a mix of burgers and grilled vegetables for a busy lunch service. This capacity eliminates the need for batch cooking, reducing wait times for customers and increasing overall kitchen efficiency. The full-sized design also allows for better organization: different ingredients can be separated on the griddle, preventing cross-contamination and ensuring each dish receives the proper attention. Whether the kitchen is preparing meals for a small café or a large restaurant, this griddle’s cooking area adapts to the workload, making it a versatile and valuable asset.
- Auto constant temperature control
Consistency is key in restaurant cooking, and the auto constant temperature control on this electric griddle guarantees reliable results every time. In a Western-style kitchen where precise heat is essential for dishes like perfectly seared steaks, crispy bacon, or evenly cooked grilled cheese, this feature eliminates the guesswork. Chefs can set the desired temperature—whether it’s 350°F for burgers or 400°F for searing—and the griddle automatically maintains it, adjusting heat output as needed to counteract fluctuations from adding cold food or opening the kitchen door. This prevents overcooking or undercooking, ensuring each dish meets the restaurant’s quality standards. For new staff or busy chefs juggling multiple tasks, the auto-control feature reduces the risk of human error, making it easier to maintain consistent results during even the busiest service periods. It’s a feature that not only improves food quality but also boosts kitchen confidence.
Company Details
Bronze Gleitlager
,
Bronze Sleeve Bushings
and
Graphite Plugged Bushings
from Quality China Factory
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Business Type:
Manufacturer,Exporter,Trading Company
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Total Annual:
3000000-5000000
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Employee Number:
120~150
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Ecer Certification：
Verified Supplier
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