1451 Liter Chest Freezer Commercial Glass Door Freezer Low Temp Deep Freezer

• Adopts R290 hydrocarbon natural refrigerant, zero ODP (no ozone depletion), ultra-low GWP value, fully meets global F-Gas, EPA and EU environmental regulations.
• No strict usage restrictions in most overseas catering, hotel and supermarket industries; avoids heavy carbon tax fines for business owners.
• Superior heat exchange performance vs traditional R134a/R404a systems, cuts power consumption by 15%-20% under 24/7 continuous commercial operation.
• Fast temperature recovery after frequent lid opening, minimises cold air loss and compressor workload.

• -18℃ standard freezing mode: Perfect for bulk storage of frozen chicken, pork, dumplings, pre-made meals, standard seafood for hotel daily service.
• -23℃ ultra-deep freeze mode: Lock moisture and original flavour for high-value ingredients - wagyu beef, salmon, sashimi, shellfish, game meat, extending shelf life by over 50%.
• Uniform internal cooling with tiny temperature deviation across the full 1451L cavity; no uneven thawing or freezer burn on stacked bulk goods.
• External digital control panel for visible, easy temperature adjustment, no need to open lids to check settings, ideal for busy commercial kitchens.

• Extra-large 1451L inner cavity supports full-case bulk stocking, drastically reducing restock frequency for hotels, restaurants, wholesale food stores and catering companies.
• Three separate hinged lids with individual handles: staff only open one section to fetch ingredients, instead of exposing the whole freezer. Greatly reduces cold air escape, saves electricity and stabilises internal temperature.
• Built-in fixed dividers split the tank into 3 independent storage zones, plus detachable metal wire baskets for small goods (seafood, sauces, portioned meat). Separate raw/finished food storage to comply with international food safety hygiene standards, prevent cross-contamination.

• Matte anti-oil metal exterior: scratch, stain and rust resistant. Grease, sauce spills from hotel kitchens wipe off in seconds, easy daily sanitation.
• Ultra-thick high-density polyurethane foam insulation for cabinet and all three lids. Outstanding thermal lock; temperature rises extremely slowly during power outages, protecting thousands of dollars' worth of frozen inventory from spoilage.
• Reinforced stainless steel hinges for thousands of daily lid open/close cycles, no sagging or air leakage after years of heavy use.
• 4 lockable heavy-duty caster wheels: effortless to slide for deep kitchen cleaning or space rearrangement; lock brakes secure the freezer firmly beside storage racks/prep tables to avoid shifting.

• Smooth white food-approved plastic lining inside, non-toxic, odour-free, resistant to acid and grease from raw meat and seafood.
• Non-stick smooth surface with minimal frost build-up, quick to rinse and sanitise, satisfies HACCP, local food inspection audit requirements for overseas hotels and food businesses.
• Removable metal baskets can be fully taken out to clean dead corners, no hidden bacteria accumulation.

1. Lower electricity bills: R290 high-efficiency cooling + triple-lid cold lock + thick foam insulation jointly cut monthly energy expenditure.
2. Less food waste: Stable -18~-23 deep freeze preserves food longer, reduces spoilage loss for expensive imported meats and seafood.
3. Low maintenance cost: Robust commercial compressor runs stably 24/7, low failure rate; universal spare parts globally available for easy local after-sales service.
4. Space-saving side ventilation system: Side-mounted heat dissipation grilles, no large gap required between freezer and warehouse shelving, maximises limited kitchen/storage room space.

• Low noise compressor operation, no loud humming to disrupt kitchen staff communication during peak hotel service hours.
• Recessed anti-collision handles, no protruding edges to avoid scratches from trolleys, pallets and storage boxes.
• All control buttons are placed on the side external panel, simple operation with zero training required for multi-lingual kitchen staff.

Perfect fit for international businesses: 4/5-star hotel back kitchens, western restaurants, seafood markets, catering factories, convenience wholesale stores, school & hospital canteens, frozen food distributors.