High Speed Salt Packaging Machine System With Pouch Forming Weighing And

Formats include small retail sticks and pouches plus larger food service sizes Modules are scalable and maintenance friendly with clear access and recorded parameters

• Flow screening buffering dosing pouch forming filling sealing inspection coding case packing palletizing
• Pouch styles pillow stand up and flat bottom with moisture aware films
• Recipe management saves targets for weight speed and sealing

The machine forms the pouch meters salt and closes a consistent seal Setup focuses on even pressure correct dwell film tracking clean contact parts and safe guarding

• Throughput set by pouch size film and dosing method
• Stable sealing temperature and pressure for dry tight packs
• Windowed guards interlocks and guided change parts

Where sack filling is part of the flow salt moves to weighed fill stations that load heavy duty sacks for storage and distribution This step illustrates upstream supply to the pouch section

• Sack material and seam choice match handling needs
• Local extraction and housekeeping reduce dust

Dynamic checkweighing and metal detection remove off spec packs Results link to batch information and produce traceable reports for audits and shift review

• Rejects by air blast pusher or belt diversion with locked bin
• Data export to plant systems and summaries by lot

Finished packs present clear labels correct codes and clean seals The pack style supports moisture control shelf life and transport strength

Pouches group into cartons by pattern then move to pallet units Layer schemes and wrap improve stability for storage and transport Codes on cases and pallets link to batch and weight data

• Food contact metals gaskets and sealed housings resist salty air
• Local extraction at drop and seal points ties to a central line
• Dry and wet cleaning paths with quick release parts