Automatic Sugar cone production line 5000pcs/hour - Machine model SD80-R53x2

Product Specification

Automatic Sugar cone production line 5000pcs/hour - Machine model SD80-R53x2

Introduction

The SD80-R53×2 sugar cone production line is an automatic ice cream cone making machine designed for the continuous production of high-quality ice cream sugar cones. The machine integrates batter feeding, baking, cone rolling and cooling into one efficient process.

With a production capacity of approximately 5000 pieces per hour, this model is suitable for medium-scale ice cream cone manufacturers who require stable output and consistent product quality.

The SD80-R53×2 cone production line is widely used by ice cream factories, food processing companies, and dessert manufacturers looking to produce standard sugar cones for ice cream filling.

Main Features

✨ Automatic production process

The SD80-R53×2 sugar cone machine operates with a fully automatic production process including batter depositing, baking, rolling, and cone discharge. This greatly reduces manual labor and improves production efficiency.

✨ Stable baking system

The baking plates are designed to provide even heat distribution, ensuring that each cone is baked uniformly. This helps maintain consistent color and crispness of the cones.

✨ High production efficiency

With a capacity of 5000-5800pcs cone per hour, the machine is ideal for factories that need reliable output while maintaining product quality.

✨ Easy operation and maintenance

The machine is designed with SIEMENS user-friendly controls system, allowing operators to easily monitor and adjust the production process.

Technical Specification

Production Capacity

The SD80-R53×2 sugar cone production line has a production capacity of approximately: 5000-5800pcs sugar cones per hour

This production capacity makes the machine suitable for:

✅ Medium-scale ice cream cone manufacturer

✅ Dessert factories producing ice cream cones

✅ Food companies expanding their cone production capacity

Sugar Cone Production Process

The automatic ice cream cone baking machine typically includes the following steps:

1. Batter mixing and feeding

2. Batter depositing onto the baking plates

3. Baking the batter to waffer sheet

4. Rolling and forming the waffer sheet into cone shape

5. Finished cone discharge and cooling

6. Conveying the finished cone to packing workshop

This integrated process ensures efficient production and consistent cone quality.

Sugar Cone Specification

Why choose our sugar cone machine

With over 28 years of experience in manufacturing ice cream cone equipment, our company specializes in the design and production of reliable cone baking machines.

Our advantages include:

✅ professional manufacturing experience

✅ stable machine performance

✅ reliable baking technology

✅ machines exported to many countries worldwide

We provide equipment suitable for different production capacities and factory requirements.

FAQ

Q1: What is the production capacity of the SD80-R53×2 sugar cone machine?
A: The machine can produce approximately 5000-5800pcs sugar cones per hour.

Q2: What type of cones can this machine produce?
A: The machine is designed for producing standard flat top sugar cones and natural heart shape sugar cone used in ice cream products.

Q3: Is the machine fully automatic?
A: Yes, the machine operates automatically including batter feeding, baking, cone rolling and discharge.

Q4: What industries use sugar cone production lines?
A: Ice cream manufacturers, dessert factories and food processing companies commonly use this equipment.

Conclusion

The SD80-R53×2 sugar cone production line is a reliable solution for manufacturers who want to produce high-quality sugar cones with stable output.

With a production capacity of 5000 cones per hour, automatic operation, and durable construction, this machine is an ideal choice for companies entering or expanding in the ice cream cone manufacturing industry.

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