Jiangsu Kaiyi Intelligent Technology Co., Ltd.
| Packaging Details | Standard Wooden Case |
| Supply Ability | 100 Set/Sets per Year |
| Delivery Time | 3 months |
| Condition | New |
| Voltage | 220V/380V |
| Power | As the capacity |
| Weight | Lie on the capacity |
| Dimension(L*W*H) | Depend on the capacity |
| Warranty | 1year |
| After-sales Service Provided | Engineers available to service machinery overseas |
| Place of Origin | Jiangsu, China (Mainland) |
| Brand Name | KAAE |
| Certification | ISO, CE, OHSAS 18001 |
| Model Number | KY-GP-4 |
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Product Specification
| Packaging Details | Standard Wooden Case | Supply Ability | 100 Set/Sets per Year |
| Delivery Time | 3 months | Condition | New |
| Voltage | 220V/380V | Power | As the capacity |
| Weight | Lie on the capacity | Dimension(L*W*H) | Depend on the capacity |
| Warranty | 1year | After-sales Service Provided | Engineers available to service machinery overseas |
| Place of Origin | Jiangsu, China (Mainland) | Brand Name | KAAE |
| Certification | ISO, CE, OHSAS 18001 | Model Number | KY-GP-4 |
| High Light | Garlic Processing Line ，Garlic Processing Line | ||
1.This machine is not only our research result for many years but also the result which the KAAE cooperate with the other company in the fruit and vegetable industry.
2. In cold extraction system the whole fruit with seed or the vegetables are transported to the cold-beater at room temperature to remove undesirable components, eg, peels, stems, seeds, and the impurity part.
1. Compared with the traditional processing systems. Waste significantly reduced.
2. Enhance the fresh brightness and yellow tone to reduce red tones, making better the quality of the red peel of the fruit pulp.
3. Oxidase activity was greatly reduced and could therefore maintain the natural color of the fruit.
4.Compared with the hot extraction, The temperature of enzyme passivation is lower.
5. Complete removal of spots and effectively reduce natural brown spots.
6. Effective in reducing pesticide residues.
7. Reduced processing volume in the subsequent process, thereby reducing the residence time within the device.
8. All machines assembled in the same rack, compact, space-saving.
9. All operating parameters are automatically controlled by a PLC and operator interface.
Company Details
Business Type:
Manufacturer,Exporter
Year Established:
2009
Total Annual:
150,000,000-200,000,000
Employee Number:
150~200
Ecer Certification：
Active Member
Jiangsu Kaiyi is specialized in food processing, fruit and vegetable processing, fruit and vegetable post-harvest processing equipment and various types of fluid flow equipment for R&D, manufacturing, sales,installation and commissioning and training service for the integrated development of tec... Jiangsu Kaiyi is specialized in food processing, fruit and vegetable processing, fruit and vegetable post-harvest processing equipment and various types of fluid flow equipment for R&D, manufacturing, sales,installation and commissioning and training service for the integrated development of tec...
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