Payment Terms | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
Delivery Time | 14days |
Packaging Details | 25kg/drum |
Appearance | Light Yellow Powder |
Activity | ≥100u/g |
Brand Name | KDN BIOTECH |
Model Number | Transglutaminase |
Place of Origin | China |
View Detail Information
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Product Specification
Payment Terms | L/C,D/A,D/P,T/T,Western Union,MoneyGram | Delivery Time | 14days |
Packaging Details | 25kg/drum | Appearance | Light Yellow Powder |
Activity | ≥100u/g | Brand Name | KDN BIOTECH |
Model Number | Transglutaminase | Place of Origin | China |
High Light | Food Industry Transglutaminase ,TGase Food Industry |
Product Introduction: Transglutaminase——Transglutaminase (TG Enzyme)
Transglutaminase——Transglutaminase (TG Enzyme) is a versatile enzymatic preparation that enhances food texture and functionality by catalyzing intra- or intermolecular protein cross-linking. Widely applied in food processing, TG enzyme offers innovative solutions for improving product quality, nutritional value, and sustainability. Below are its key features and benefits:
Texture Enhancement
Protein Cross-Linking: Strengthens elasticity, gel strength, and water-holding capacity in food matrices. For example, it replaces phosphates in meat products to improve texture in low-salt formulations.
Thermal Stability: Creates dense 3D protein networks in surimi-based products (e.g., fish balls, shrimp slices), enhancing firmness and heat resistance.
Nutritional Improvement
Protects essential amino acids (e.g., lysine) from degradation during processing, preserving nutritional integrity.
Multifunctional Applications
Fat Encapsulation: Stabilizes fat microdroplets in low-fat foods to retain flavor and texture.
Edible Films: Processes casein into biodegradable packaging materials via enzymatic cross-linking.
Meat Products
Restructured Meat: Binds fragmented meat (e.g., steak, burger patties) for improved freeze-thaw stability and slicing performance.
Phosphate Replacement: Reduces sodium content in ham, sausages, and deli meats while maintaining juiciness.
Aquatic Products
Enhances gel strength in surimi, ensuring superior elasticity in fish balls, crab sticks, and shrimp analogs.
Restructures broken fish or shrimp meat to optimize processing efficiency.
Soy Products
Improves gel strength and sliceability of tofu and tofu sheets, minimizing breakage during handling.
Dairy Products
Boosts yogurt gel strength, reduces whey separation, and delivers a smoother mouthfeel.
Baked Goods
Increases dough water absorption, enhances bread volume, and extends shelf life.
Robust Stability
Broad pH Tolerance: Active within pH 5.0–8.0 (optimal at pH 6.0).
Thermal Resistance: Operates efficiently at 45–55°C (optimal at 50°C).
Superior Binding Capacity
Forms covalent bonds resistant to breakdown during freezing, cooking, or mechanical processing.
Safety & Health Benefits
Naturally present in animal tissues, ensuring long-term consumption safety.
Promotes mineral absorption and supports healthier food formulations.
Natural & Efficient: Eliminates the need for synthetic additives while delivering consistent results.
Versatile: Adaptable to diverse food systems, from plant-based proteins to premium meat products.
Sustainable: Reduces food waste by enabling the use of fragmented raw materials.
Compliance & Certification
TG enzyme complies with global food safety standards. For specific regulatory guidelines (e.g., EU EINECS 258-562-5), please consult local regulations.
Packaging & Storage
Available in customized formats (powder/liquid). Store in a cool, dry place away from direct sunlight.
Unlock Innovation in Food Science with TG Enzyme!
Contact us to explore tailored solutions for your product development needs.
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler
Year Established:
2005
Total Annual:
130000000-150000000
Employee Number:
1300~1400
Ecer Certification:
Verified Supplier
KDN Biotech (Shanghai) Co., Ltd is one of the subsidiary companies of Vland Biotech Inc., which listed in Shanghai A-share Stock. Established in 2005, Vland Biotech Inc. now has more than 1300 employee with headquarter in the picturesque Qingdao city, Shandong province of China. Our en... KDN Biotech (Shanghai) Co., Ltd is one of the subsidiary companies of Vland Biotech Inc., which listed in Shanghai A-share Stock. Established in 2005, Vland Biotech Inc. now has more than 1300 employee with headquarter in the picturesque Qingdao city, Shandong province of China. Our en...
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