Guangzhou Xiangyuan Kitchen Equipment Co., Ltd.
| Payment Terms | T/T,D/P,D/A,Western Union |
| Supply Ability | 6000 PER MONTH |
| Delivery Time | 2-8day |
| Packaging Details | Wooden Case Packaging |
| Product Name | 6-layer combination oven (basic model) |
| Size | 900*800*970 |
| Power | 9KW |
| Voltage | 220V/380V |
| Temperature adjustable | 30–300 °C |
| Material | 304 S/L |
| Heat-Up Speed | Ambient → Preset 177°C in ~3 min; Standby → Steam Output in ~30 sec |
| Steam Capability | Secondary Heating Steam up to 130°C, Finer Steam Molecule Clusters |
| Material Structure | 1.0–2.0 mm 304 SUS Inner Shell, 0.8–1.2 mm Outer Cabinet; Triple-Layer Insulated Glass Door (Outer Surface ~50°C) |
| Safety Design | Two-Step Door Handle (Left-Then-Right Action), Reduces Steam Impact on Opening |
| Cleaning & Maintenance | Intelligent Auto-Cleaning + Integrated High-Pressure Water Jet |
| Warranty Policy | Full Machine Warranty: 1 Year |
| Brand Name | AMG.TR |
| Model Number | YKX-6G |
| Certification | CE |
| Place of Origin | Guangzhou,China |
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Product Specification
| Payment Terms | T/T,D/P,D/A,Western Union | Supply Ability | 6000 PER MONTH |
| Delivery Time | 2-8day | Packaging Details | Wooden Case Packaging |
| Product Name | 6-layer combination oven (basic model) | Size | 900*800*970 |
| Power | 9KW | Voltage | 220V/380V |
| Temperature adjustable | 30–300 °C | Material | 304 S/L |
| Heat-Up Speed | Ambient → Preset 177°C in ~3 min; Standby → Steam Output in ~30 sec | Steam Capability | Secondary Heating Steam up to 130°C, Finer Steam Molecule Clusters |
| Material Structure | 1.0–2.0 mm 304 SUS Inner Shell, 0.8–1.2 mm Outer Cabinet; Triple-Layer Insulated Glass Door (Outer Surface ~50°C) | Safety Design | Two-Step Door Handle (Left-Then-Right Action), Reduces Steam Impact on Opening |
| Cleaning & Maintenance | Intelligent Auto-Cleaning + Integrated High-Pressure Water Jet | Warranty Policy | Full Machine Warranty: 1 Year |
| Brand Name | AMG.TR | Model Number | YKX-6G |
| Certification | CE | Place of Origin | Guangzhou,China |
No More Waiting for Steam: 10-Layer Combi Oven Delivers Steam in 30 Seconds, Solving Peak-Hour Output Slowdowns in Group Dining
In group dining and catering operations, peak-hour bottlenecks often trace back to one core frustration: slow steam generation. Kitchens running traditional steamers or older combi ovens face delays that ripple through service—longer ticket times, rushed plating, and inconsistent textures. Goldenhouse Kitchenware Ltd., a specialist in commercial kitchen engineering solutions, introduces its upgraded 10-Layer Universal Combi Oven, designed to cut wait times while maintaining uniformity at scale.
| No. | Product Name | Model | Size | Power/Voltage | Unit | Packing Size (mm) | N.W. (KG) | G.W. (KG) |
|---|---|---|---|---|---|---|---|---|
| 1 | 4-layer combination oven (basic model) | YKX-4 | 900*800*820 | 9KW/220,380V Universal | 台 | 980*960*960 | 125kg | Wooden case, 176kg 0.94方 |
| 2 | 6-layer combination oven (basic model) | YKX-6 | 900*800*970 | 9KW/220,380V Universal | 台 | 980*960*1160 | 146kg | Wooden case, 206kg 1.09方 |
| 3 | 10-layer combination oven (basic model) | YKX-10 | 900*800*1230 | 12KW/220,380V Universal | 台 | 980*960*1410 | 175kg | Wooden case, 245kg 1.33方 |
| 6 | 20-layer combination oven (basic model) | YKX-20 | 900*820*1890 | 18KW/24KW 220,380V Universal | 台 | 980*960*2010 | 288kg | 木箱 387kg 1.89方 |
| 7 | 20-pan combination oven (roll-in trolley, project series) | YKXT-20 | 995*820*1870 | 24KW/380V | 台 | 1060*960*2020 | 350KG | 木箱 425KG 2.54方 |
Precision Temperature Control: 30-300°C adjustable range with secondary steam heating (up to 130°C) allows finer control over texture. Smaller steam molecule clusters penetrate ingredients more deeply, improving mouthfeel and nutrient retention.
Enhanced Safety: Three-layer insulated glass door maintains outer surface around 50°C, reducing burn risks and energy leakage. Two-step handle mechanism (left-then-right action) minimizes sudden steam exposure upon opening.
Automated Maintenance: Intelligent auto-cleaning with integrated high-pressure water jets simplifies post-service cleanup, cutting labor time.
Rugged Construction: 1.0-2.0mm 304 SUS inner shell and 0.8-1.2mm outer cabinet, matched with self-developed PCBA controls and 100+ programmable multi-stage menus supporting segmented steam/bake/combi steps.
The wide price range for commercial combi ovens—from around ¥20,000 to over ¥150,000—reflects real differences in capacity/tier, core hardware, and control systems. You're investing in kitchen throughput, consistency, and long-term reliability.
| Tier | Typical Price (RMB) | Use Case |
|---|---|---|
| Entry / Light-duty | 30k - 40k | Fast casual, small canteens, boutique bakeries |
| Mid-range mainstream | 40k - 80k | Mid-size restaurants, chains, catering kitchens |
| High-end / Import | 80k - 200k+ | Hotels, banquet halls, central kitchens |
Company Details
Business Type:
Manufacturer,Trading Company
Year Established:
1998
Total Annual:
1000000-7000000
Employee Number:
80~100
Ecer Certification：
Verified Supplier
GoldHouse Kitchen Equipment Co.,Ltd. (formerly known as Fengshen Kitchen Equipment Co., Ltd.) was established in 1998. As a premier integrated manufacturing and trading enterprise, we specialize in designing, producing, and distributing professional baking equipment. Since 1998, our manufacturing f... GoldHouse Kitchen Equipment Co.,Ltd. (formerly known as Fengshen Kitchen Equipment Co., Ltd.) was established in 1998. As a premier integrated manufacturing and trading enterprise, we specialize in designing, producing, and distributing professional baking equipment. Since 1998, our manufacturing f...
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