Guangzhou Xiangyuan Kitchen Equipment Co., Ltd.
| Payment Terms | T/T |
| Supply Ability | 50pcs per month |
| Delivery Time | 5-8 work days |
| Packaging Details | Plywood Crate |
| Overall Dimensions: | 1400*1500*2000mm |
| Internal Chamber Dimensions | 1000*1000mm |
| Heating Method | Electric heating |
| Power | Upper heating 8.4KW / Lower heating 3.6 KW |
| Temperature Controller Type | OMRON (Japan) temperature controller |
| Temperature Range | 50 °C – 500 °C |
| Brand Name | LISSYXC |
| Model Number | EPK-1400 |
| Place of Origin | Guangzhou,China |
View Detail Information
Explore similar products
Electric Heating Countertop Pizza Oven 4.8KW For Restaurants
Product Specification
| Payment Terms | T/T | Supply Ability | 50pcs per month |
| Delivery Time | 5-8 work days | Packaging Details | Plywood Crate |
| Overall Dimensions: | 1400*1500*2000mm | Internal Chamber Dimensions | 1000*1000mm |
| Heating Method | Electric heating | Power | Upper heating 8.4KW / Lower heating 3.6 KW |
| Temperature Controller Type | OMRON (Japan) temperature controller | Temperature Range | 50 °C – 500 °C |
| Brand Name | LISSYXC | Model Number | EPK-1400 |
| Place of Origin | Guangzhou,China | ||
| High Light | Electric Napoli Pizza Oven ，Pizza Oven 1400x1500x2000mm ，OMRON Temperature Controller Pizza Cooker | ||
Crisp and Tender, Born from Heat
Authentic NAPOLI pizza must be baked in a oven above 400℃. Its arched chamber design allows high flames to radiate onto Italian volcanic stone slabs. In this high-temperature heat circulation, when the pizza is placed inside, the heat quickly locks in moisture, causing the air bubbles in the dough to expand rapidly. Dough that has undergone 48 hours of fermentation releases a delightful wheat aroma when heated.
The so-called “charred spot” are the characteristic leopard-like marks of NAPOLI pizza. During the low temperature fermentation, the dough develops numerous small air pockets. When exposed to 400℃ heat, the surface bubbles undergo a rapid Maillard reaction, caramelizing into small black spoys. The denser the spoys, the better the fermentation, forming one of the signature features of NAPOLI pizza, commonly known as "leopard spots." This distinct texture and flavor help secure NAPOLI pizza's top status in the pizza world.
Specification
Overall Dimensions: 1400*1500*2000mm
Internal Chamber Dimensions: 1000*1000mm
Material Construction: High‑temperature‑resistant steel‑fiber‑reinforced castable refractory (monolithic lining), with additional 10cm thick insulation wool
Heating Method: Electric heating
Power: Upper heating 8.4KW / Lower heating 3.6 KW
Temperature Controller Type: OMRON (Japan) temperature controller
Temperature Range: 50 °C – 500 °C
For every dish,perfectly cooked
No matter the size of your operation-From small cafe to large foodservice operation in hotels, schools, or Western restaurant-We rises to the occasion.
Capable of cooking anything from a few dozen meals to thousands,it surpasses traditional pizza oven and Grill,offering precision,versatility,and reliability tailored to your kitchen's needs.
Company Details
Business Type:
Manufacturer,Trading Company
Year Established:
1998
Total Annual:
1000000-7000000
Employee Number:
80~100
Ecer Certification：
Verified Supplier
GoldHouse Kitchen Equipment Co.,Ltd. (formerly known as Fengshen Kitchen Equipment Co., Ltd.) was established in 1998. As a premier integrated manufacturing and trading enterprise, we specialize in designing, producing, and distributing professional baking equipment. Since 1998, our manufacturing f... GoldHouse Kitchen Equipment Co.,Ltd. (formerly known as Fengshen Kitchen Equipment Co., Ltd.) was established in 1998. As a premier integrated manufacturing and trading enterprise, we specialize in designing, producing, and distributing professional baking equipment. Since 1998, our manufacturing f...
Get in touch with us
Leave a Message, we will call you back quickly!