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{"title":"N690 Powder Steel Gyuto Knife Hand\u2011Forged Japanese Chef\u2019s Knife for Modern","imgUrl":"https:\/\/img.chinax.com\/nimg\/48\/da\/d758bbba841d59e898a13c977df3-200x200-1\/n690_powder_steel_gyuto_knife_hand_e2_80_91forged_japanese_chef_e2_80_99s_knife_for_modern_kitchen.jpg","attrs":[]}
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{"title":"S42025 High Nitrogen Stainless Steel Gyuto Knife Hand-Forged Japanese Style Chef","imgUrl":"https:\/\/img.chinax.com\/nimg\/bf\/bb\/49b75c44ba4f530f1d08f5f562a2-200x200-1\/s42025_high_nitrogen_stainless_steel_gyuto_knife_hand_forged_japanese_style_chef_e2_80_99s_knife.jpg","attrs":[]}
{"title":"Aogami 2 Gyuto Knife Hand\u2011Forged Japanese Chef\u2019s Knife for Professional Kitchen","imgUrl":"https:\/\/img.chinax.com\/nimg\/34\/a7\/02aa8fc42a0cdc71aba36dad3935-200x200-1\/aogami_2_gyuto_knife_hand_e2_80_91forged_japanese_chef_e2_80_99s_knife_for_professional_kitchen.jpg","attrs":{"Model Number":"JP083","Brand Name":"Long YiChang","Place of Origin":"China"}}
{"title":"Professional Single Bevel Right-handed Sashimi Knife with Hitachi Yasuki SLD","imgUrl":"https:\/\/img.chinax.com\/nimg\/0d\/5e\/3e51befd86674f51c5d6a2fd4b70-200x200-1\/professional_single_bevel_right_handed_sashimi_knife_with_hitachi_yasuki_sld_high_carbon_steel_and_hrc_62_c2_b12_hardness.jpg","attrs":{"Supply Ability":"1000pices","Blade Length":"7.08 Inch\uff08210mm\uff09\/10.62 Inch (270mm)\/11.8 Inch (300mm\uff09","Customization":"OEM\/ODM Accepted Available (Logo, Packaging, Blade Printing)","Minimum Order Quantity":"1"}}
Meta Description: Premium hand‑forged Gyuto chef knife built with Japanese SLD high‑carbon tool steel core, exceptional wear resistance, long‑lasting edge retention, octagonal wooden handle, perfect for professional chefs and home cooking enthusiasts.
Introduction
For professional chefs and serious home cooks, a reliable chef’s knife defines the whole cooking experience. Our hand‑forged Gyuto knife adopts classic Japanese cutlery philosophy, using authentic Japanese SLD high‑carbon tool steel as blade core. Known for outstanding wear resistance and stable hardness performance, SLD steel brings long‑term sharp‑holding capability. Whether you slice beef, chop vegetables, fillet fish or prepare fine Japanese‑style dishes, this Gyuto delivers smooth, consistent cutting performance.
Core Blade Material: Japanese SLD Tool Steel
SLD is a well‑known high‑carbon high‑chromium tool steel from Japan, widely applied in industrial mould and premium cutlery fields. After precise heat‑treatment, the blade reaches 60‑62 HRC hardness.
Excellent edge retention: holds sharpness far longer than ordinary stainless steel, reduces frequent sharpening work.
Good wear resistance: resists abrasion under heavy‑duty daily kitchen use.
Fine grain structure: supports ultra‑fine edge grinding, achieving clean slicing without crushing food fibre.
Note: SLD high‑carbon steel is not fully stainless. Please wipe dry immediately after use, avoid long‑time soaking in water to prevent rust spots.
Blade & Craftsmanship
The Gyuto profile follows traditional Japanese chef knife geometry, thin ground edge for minimal cutting resistance. Carefully hand‑finished blade surface removes burrs and micro‑defects.
Blade Type: Gyuto (Multi‑purpose Chef Knife)
Steel Core: Japanese SLD high‑carbon tool steel
Hardness: 60‑62 HRC
Edge: Hand honed sharp cutting edge
Grind: Convex flat grind for effortless slicing
Ergonomic Octagonal Handle
Designed after traditional Japanese wa‑handle style, solid wood octagonal handle offers secure non‑slip grip even with oily hands. Well‑balanced weight distribution keeps your wrist less fatigued during long‑time prep work. Suitable for both right‑hand and left‑hand users.
Who This Knife For
✅ Professional restaurant chefs, Japanese cuisine kitchen
✅ Home cooking lovers pursuing premium cutting experience
✅ Users looking for long edge‑holding performance
✅ Processing meat, fish, vegetable, general kitchen prep
Care & Maintenance Tips
Hand wash only, do not put into dishwasher.
Clean and dry blade right after cutting acidic food (tomato, citrus etc.)
Store in knife block or blade sheath, avoid collision with hard metal utensils.
Regular honing with sharpening rod; periodic sharpening to restore edge.
Company Details
Bronze Gleitlager
,
Bronze Sleeve Bushings
and
Graphite Plugged Bushings
from Quality China Factory
Business Type:
Manufacturer,Trading Company
Year Established:
1998
Total Annual:
1000000-7000000
Employee Number:
80~100
Ecer Certification：
Verified Supplier
GoldHouse Kitchen Equipment Co.,Ltd. (formerly known as Fengshen Kitchen Equipment Co., Ltd.) was established in 1998. As a premier integrated manufacturing and trading enterprise, we specialize in designing, producing, and distributing professional baking equipment.
Since 1998, our manufacturing f... GoldHouse Kitchen Equipment Co.,Ltd. (formerly known as Fengshen Kitchen Equipment Co., Ltd.) was established in 1998. As a premier integrated manufacturing and trading enterprise, we specialize in designing, producing, and distributing professional baking equipment.
Since 1998, our manufacturing f...
