Guangzhou Xiangyuan Kitchen Equipment Co., Ltd.

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700mm Commercial Electric Griddle 2/3 Flat + 1/3 Grooved With Cabinet Model SZT

China 700mm Commercial Electric Griddle 2/3 Flat + 1/3 Grooved With Cabinet Model SZT

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700mm Commercial Electric Griddle 2/3 Flat + 1/3 Grooved With Cabinet Model SZT

MOQ： 1 pcs
Price： $615
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Delivery Time	3-5 work days
Type	Electric Griddle (2/3 Flat + 1/3 Grooved) with Cabinet
Material	Stainless steel body, cast iron/chrome plate option
Packaging Details	wooden carton
Base	Double-door stainless steel storage cabinet
Supply Ability	2000per month
Dimensions	700 × 700 × (850+60) mm
Plate Layout	2/3 Smooth + 1/3 Ribbed
Payment Terms	T/T
Voltage	380V / 3N
Power	9 KW
Model	SZT-TGE
Model Number	SZT-TGE
Place of Origin	Guangzhou,China
Brand Name	Ghouse

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Product Specification


Delivery Time	3-5 work days	Type	Electric Griddle (2/3 Flat + 1/3 Grooved) with Cabinet
Material	Stainless steel body, cast iron/chrome plate option	Packaging Details	wooden carton
Base	Double-door stainless steel storage cabinet	Supply Ability	2000per month
Dimensions	700 × 700 × (850+60) mm	Plate Layout	2/3 Smooth + 1/3 Ribbed
Payment Terms	T/T	Voltage	380V / 3N
Power	9 KW	Model	SZT-TGE
Model Number	SZT-TGE	Place of Origin	Guangzhou,China
Brand Name	Ghouse

The SZT-TGE is a 700×700mm floor-standing electric griddle with a hybrid cooking plate (2/3 smooth, 1/3 ribbed) and a double-door storage cabinet. Running on 380V/9KW, it’s built for cafés, burger bars, hotel breakfast lines, and Asian-Western fusion kitchens that need pancakes and grill-marked steaks from one unit.

Overview

Most buyers comparing 700-series electric griddles ask the same thing: “Do I pick a flat top for eggs and pancakes, or a ribbed grill for steaks and burgers?”

The SZT-TGE removes the compromise. Its cast cooking plate is 2/3 smooth + 1/3 grooved, so you sear chicken and drain fat on the ribs while eggs, hash browns, and stir-fry run side-by-side on the flat side—no swapping pans, no second machine. Underneath, a stainless steel cabinet base stores spatulas, oil, and trays, replacing the need for a separate stand.

Key Features

Hybrid 2/3 Flat + 1/3 Grooved Plate:

Flat zone for delicate items (eggs, pancakes, vegetables); ribbed zone for authentic grill marks and fat drainage on meat.

9KW on 380V/3N:

~4.5KW per half-plate independent zone (typical dual-zone config), fast heat-up and strong recovery during brunch rush.

700×700mm Standard 900-Series Width:

Drops straight into standard commercial cooking lines next to your fryer (SZ-TC-2E) and range (SZ-RS).

Integrated Cabinet Base:

850+60mm working height with double-door storage—no extra steel stand, no cluttered floor.

Chromed / Polished Plate Option:

Low-stick surface, reduces heat loss, wipes clean fast.

Front Grease Channel + Removable Tray:

Oil drains forward into a catch tray; no disassembly to clean.

Adjustable Stainless Legs:

Levels on uneven tiles; non-slip feet keep it stable during heavy searing.

50–300°C Thermostatic Control:

Independent knobs per zone (config dependent), EGO-class thermostat compatible.

What Problems It Solves

Menu conflict: One plate handles breakfast (flat) and lunch/dinner proteins (ribbed)—no need for two machines.

Floor clutter: Cabinet base hides tools and oil bottles; 700mm width matches 900-series blocks.

Temp crash: 9KW total with zoned heating recovers quickly after loading cold protein.

Cleaning downtime: Front drain + removable tray beat open-plate models that pool grease at the back.

Ideal Applications

Cafés & Breakfast Bars: Pancakes, eggs, bacon on flat side; sausage and steak marks on ribbed side.

Burger & Steak Joints: Sear patties with branding lines, hold onions on flat zone.

Hotel Buffet Stations: Live cooking with low splash, no open flame.

Asian-Western Fusion Kitchens: Teppanyaki-style veg + grilled meats from one surface.

Food Trucks & Kiosks: 700mm footprint fits service windows; cabinet stores utensils.

Why SZT-TGE Over a Pure Flat Top?

A full flat top can’t brand steaks. A full ribbed grill wastes space on eggs. The 2/3 + 1/3 split is the commercial sweet spot for venues doing mixed all-day menus. For under-counter storage and 380V power, the SZT-TGE beats buying a tabletop griddle + a separate shelf.

FAQ

Q: Can I cook eggs and steak at the same time?

A: Yes. The 2/3 flat zone holds eggs/pancakes at lower temp while the 1/3 ribbed zone sears steak at high temp—two independent zones, one machine.

Q: Is 9KW enough for continuous service?

A: For a 700mm plate, 9KW (≈4.5KW per zone) is the standard 900-series commercial load on 380V. It recovers fast and won’t throttle like domestic units.

Q: What does the cabinet base store?

A: Spatulas, scrapers, oil bottles, spare trays, and cleaning cloths—keeping the cook line clear.

Q: How do I clean the grease?

A: Scrape forward into the front channel; it drains into a removable tray. The plate itself wipes with a griddle stone and cloth.

Company Details

Bronze Gleitlager

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from Quality China Factory

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Business Type:

Manufacturer,Trading Company 
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Year Established:

1998 


Total Annual:

1000000-7000000
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Employee Number:

80~100 
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Ecer Certification：

Verified Supplier 

GoldHouse Kitchen Equipment Co.,Ltd. (formerly known as Fengshen Kitchen Equipment Co., Ltd.) was established in 1998. As a premier integrated manufacturing and trading enterprise, we specialize in designing, producing, and distributing professional baking equipment. Since 1998, our manufacturing f... GoldHouse Kitchen Equipment Co.,Ltd. (formerly known as Fengshen Kitchen Equipment Co., Ltd.) was established in 1998. As a premier integrated manufacturing and trading enterprise, we specialize in designing, producing, and distributing professional baking equipment. Since 1998, our manufacturing f...

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Guangzhou Xiangyuan Kitchen Equipment Co., Ltd.
11th Street, 5-7-9-11, South Shaxi Hardware Hotel Supplies City, Panyu District, Guangzhou City, Guangdong Province
https://www.kitchen-commercialequipment.com/

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