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800mm Commercial 4-Hot Plate Electric Range with Oven – 20.8KW Heavy-Duty

China 800mm Commercial 4-Hot Plate Electric Range with Oven – 20.8KW Heavy-Duty

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800mm Commercial 4-Hot Plate Electric Range with Oven – 20.8KW Heavy-Duty

MOQ： 1 pcs
Price： $815
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Packaging Details	wooden carton
Hot Plates	4 (Independent control)
Supply Ability	50 per month
Voltage	380V / 3N (Three-Phase)
Oven Type	Static / Conventional Electric Oven
Payment Terms	T/T
Product Name	Electric Range with 4-Hot Plate & Oven
Delivery Time	3-5 work days
Total Power	20.8 KW (Approx. 5.2 KW per plate)
Material	Stainless Steel Body & Cast Iron Plates
Dimensions	800 × 900 × 920 mm (W×D×H)
Place of Origin	Guangzhou,China
Brand Name	Ghouse

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Product Details
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Product Specification


Packaging Details	wooden carton	Hot Plates	4 (Independent control)
Supply Ability	50 per month	Voltage	380V / 3N (Three-Phase)
Oven Type	Static / Conventional Electric Oven	Payment Terms	T/T
Product Name	Electric Range with 4-Hot Plate & Oven	Delivery Time	3-5 work days
Total Power	20.8 KW (Approx. 5.2 KW per plate)	Material	Stainless Steel Body & Cast Iron Plates
Dimensions	800 × 900 × 920 mm (W×D×H)	Place of Origin	Guangzhou,China
Brand Name	Ghouse

This 800×900mm commercial electric range features four high-power hot plates (20.8KW total) and a spacious base oven. Built for restaurants, central kitchens, and catering facilities, it runs on 380V/3N and fits standard 900-series cooking lines for high-volume cooking.

Overview

When you need four burners and an oven in one footprint, the math usually comes down to two questions: “Will 800mm fit my line?” and “Can 20.8KW handle full-power service?”

The answer is yes. This 4-hot-plate electric range is sized to 800×900mm—the global standard for commercial cooking blocks—so it drops straight into your kitchen next to fryers, griddles, and ranges. With 20.8KW total power (≈5.2KW per plate) on 380V/3N, it delivers stable, repeatable heat across all four zones plus the oven below, without the complexity of gas lines or open flames.

Key Features

Four Independent Hot Plates: Each plate heats separately (typical 4-zone control), so you can simmer sauce on one, boil pasta on another, and sear proteins on the rest—simultaneously.

20.8KW Total Power on 380V/3N: Balanced 3-phase load prevents single-phase overload; strong recovery when all zones run during peak hours.

Spacious Base Oven: Large cavity for roasting, baking, or holding; ideal for finishing proteins started on the plates or batch-cooking vegetables.

800×900mm Standard Footprint: Matches 900-series cooking lines worldwide; compatible with existing backsplashes, shelves, and equipment spacing.

Stainless Steel Construction: Full stainless body resists corrosion, handles high heat, and wipes clean fast between services.

Heavy-Duty Cast-Iron Plates: Durable, even-heating surfaces that tolerate constant pot movement and high-temperature searing.

Accessible Controls: Individual knobs for each plate and oven; simple operation reduces training time for new staff.

Integrated Storage/Space Below: Oven cavity doubles as warming space or short-term storage during prep.

What Problems It Solves

Space constraints: One 800mm unit replaces four separate hot plates and a counter oven.

Electrical planning headaches: 380V/3N spreads load evenly; no single breaker overload.

Peak-hour bottlenecks: Four plates + oven allow multitasking—boil, simmer, sear, and bake concurrently.
Gas restrictions: Fully electric—no flue, no gas hookup, easier compliance in malls and ghost kitchens.

Cleaning downtime: Smooth cast plates and stainless surfaces clean quickly; no burners to disassemble.

Why Choose This Range Over Smaller Units?

A 600mm two-plate range looks cheaper—until Saturday night: you’re stuck juggling pots. This 800mm 4-plate range doubles your stovetop capacity and adds a real oven underneath. For any operation cooking 50+ meals per shift, the labor savings alone justify the upgrade.

FAQ

Q: Will this fit into my existing 900-series cooking line?

A: Yes. At 800mm wide and 900mm deep, it aligns perfectly with standard 900-series equipment from fryers to griddles.

Q: Is 20.8KW enough for four plates plus the oven?

A: Yes. The 20.8KW rating is distributed across four plates (~5.2KW each) and the oven. On 380V/3N, the load balances across phases, preventing overload.

Q: Can I use standard cookware on the hot plates?

A: Yes. The cast-iron plates accept flat-bottom pots and pans—stainless steel, aluminum, enamel, and cast iron all work.

Q: How is the oven controlled?

A: The base oven uses a separate thermostat knob, typically with a range up to ~300°C, suitable for baking, roasting, and holding.

Q: Does it require special ventilation?

A: As an electric unit, it produces no combustion gases. However, a standard ventilation hood is still recommended to manage heat and cooking vapors.

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Company Details

Bronze Gleitlager

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Business Type:

Manufacturer,Trading Company 
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Year Established:

1998 
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Total Annual:

1000000-7000000
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Employee Number:

80~100 
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Ecer Certification：

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GoldHouse Kitchen Equipment Co.,Ltd. (formerly known as Fengshen Kitchen Equipment Co., Ltd.) was established in 1998. As a premier integrated manufacturing and trading enterprise, we specialize in designing, producing, and distributing professional baking equipment. Since 1998, our manufacturing f... GoldHouse Kitchen Equipment Co.,Ltd. (formerly known as Fengshen Kitchen Equipment Co., Ltd.) was established in 1998. As a premier integrated manufacturing and trading enterprise, we specialize in designing, producing, and distributing professional baking equipment. Since 1998, our manufacturing f...

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Guangzhou Xiangyuan Kitchen Equipment Co., Ltd.
11th Street, 5-7-9-11, South Shaxi Hardware Hotel Supplies City, Panyu District, Guangzhou City, Guangdong Province
https://www.kitchen-commercialequipment.com/

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