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16-Tray Electric Hot Air Rotary Oven – Model HG-16D | 380V Industrial Baking

China 16-Tray Electric Hot Air Rotary Oven – Model HG-16D | 380V Industrial Baking

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16-Tray Electric Hot Air Rotary Oven – Model HG-16D | 380V Industrial Baking

MOQ： 1PCS
Price： $6215
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Trolley Material	304 S/L
Packaging Details	wooden carton
Body Material	1.2mm thick 201 Stainless steel
Model	HG-16D
Supply Ability	20 per month
Tray Capacity	16 Trays
Power	36KW
Payment Terms	T/T
Overall Dimensions	166026402680mm
Delivery Time	3-5 work days
Product Name	16-Tray Electric Hot Air Rotary Oven
Voltage	380V/3N
Model Number	HG-16D
Brand Name	Astar
Place of Origin	Guangzhou,China

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Product Details
Company Details

Product Specification


Trolley Material	304 S/L	Packaging Details	wooden carton
Body Material	1.2mm thick 201 Stainless steel	Model	HG-16D
Supply Ability	20 per month	Tray Capacity	16 Trays
Power	36KW	Payment Terms	T/T
Overall Dimensions	166026402680mm	Delivery Time	3-5 work days
Product Name	16-Tray Electric Hot Air Rotary Oven	Voltage	380V/3N
Model Number	HG-16D	Brand Name	Astar
Place of Origin	Guangzhou,China
High Light	380V Electric Hot Air Rotary Oven ，Hot Air Rotary Oven 16-Tray ，Industrial Hot Air Rotary Oven

The HG-16D Electric Hot Air Rotary Oven delivers professional baking performance in a compact footprint. Featuring a 16-tray capacity, 36KW heating power, 1.2mm thick 201 stainless steel body, and a food-grade 304 stainless steel trolley. Ideal for medium-sized bakeries, central kitchens, and food factories. Optional extra trolleys and digital control panel available.

Overview

Designed for bakeries ready to scale, the HG-16D Electric Hot Air Rotary Oven strikes the perfect balance between capacity, footprint, and cost-efficiency. As a mid-range rotary oven, it offers the automation and consistency of large-scale systems without occupying excessive floor space. Each unit comes complete with a standard rotating trolley, making it a turnkey solution for bakeries, pastry shops, and food production facilities operating on 380V/3N power.

Key Features

Optimal 16-Tray Capacity:

Bake up to 16 trays per cycle—ideal for medium-volume production of bread, buns, cookies, and pastries.

Durable 1.2mm 201 Stainless Steel Body:

The entire unit is constructed with 1.2mm thick 201 stainless steel, providing excellent structural integrity, corrosion resistance, and easy cleaning at a cost-effective price point.

Food-Grade 304 Stainless Steel Trolley:

The included rotating rack is made of premium 304 stainless steel, ensuring hygienic dough handling, rust resistance, and compliance with food safety standards.

Powerful 36KW Heating System:

Operates on 380V/3N with 36KW output, delivering rapid preheating and stable high-temperature performance for consistent baking results.

Uniform Hot Air Circulation:

Advanced fan and duct design ensures even heat distribution around all trays, eliminating hot spots and improving product consistency.

Flexible Control Options:

Standard mechanical control panel; upgrade to a microcomputer control panel (+USD 360 ) for precise digital programming and recipe memory.

Expandable Workflow:

Each oven ships with one trolley included. Additional trolleys are available for USD 300 each, allowing continuous proofing-and-baking cycles to maximize uptime.

Ideal Applications

1.Medium-Sized Bakeries & Pastry Shops

2.Central Kitchens & Commissaries

3.Hotel & Restaurant Bakery Departments

4.Frozen Dough Production

5.Educational Culinary Institutions

Why Choose HG-16D?

Smart Mid-Range Capacity:

16 trays hit the sweet spot for growing bakeries—more output than deck ovens, smaller footprint than 64-tray giants.

Hygienic & Durable:

304 stainless steel trolley ensures food safety; 1.2mm 201 stainless steel body balances durability and value.

Workflow Efficiency:

Add extra trolleys to keep proofing while one batch bakes—no downtime between cycles.

Scalable Control:

Start with reliable mechanical controls, upgrade to microcomputer precision when ready.

Proven Reliability:

Built for daily commercial use with robust heating elements and industrial-grade insulation.

FAQ

Q: What is the difference between 201 and 304 stainless steel?

A: The oven body uses 201 stainless steel for structural strength and cost efficiency, while the internal trolley uses 304 stainless steel, which offers superior corrosion resistance and is food-grade—ideal for direct contact with dough.

Q: Can I buy extra trolleys separately?

A: Yes. Each oven includes one trolley. Additional trolleys are available at USD 300. Having multiple trolleys allows you to load dough in advance and swap them quickly for continuous baking.

Q: What is the benefit of upgrading to the microcomputer control panel?

A: The microcomputer panel (+ CNY 2500) offers precise digital temperature control, programmable baking profiles, and recipe memory—reducing operator error and ensuring consistent results across shifts.

Q: Is this oven suitable for continuous daily production?

A: Yes. It is designed for commercial use and can handle multiple baking cycles per day with proper ventilation and maintenance.

Company Details

Bronze Gleitlager

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Business Type:

Manufacturer,Trading Company 
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Year Established:

1998 
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Total Annual:

1000000-7000000
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Employee Number:

80~100 
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Ecer Certification：

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