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China factory - Guangzhou Xiangyuan Kitchen Equipment Co., Ltd.

Guangzhou Xiangyuan Kitchen Equipment Co., Ltd.

  • China,Guangzhou ,Guangdong
  • Verified Supplier
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  3. New Generation 3-in-1 Commercial Baking Combo: 3-Layer 6-Tray Steam Oven with 5
China New Generation 3-in-1 Commercial Baking Combo: 3-Layer 6-Tray Steam Oven with 5
China New Generation 3-in-1 Commercial Baking Combo: 3-Layer 6-Tray Steam Oven with 5

  1. China New Generation 3-in-1 Commercial Baking Combo: 3-Layer 6-Tray Steam Oven with 5
  2. China New Generation 3-in-1 Commercial Baking Combo: 3-Layer 6-Tray Steam Oven with 5

New Generation 3-in-1 Commercial Baking Combo: 3-Layer 6-Tray Steam Oven with 5

  1. MOQ： 1PCS
  2. Price： $7540
  3. Get Latest Price
Steam oven 0-400℃
Delivery Time 3-5 work days
Proofer -15-38℃
Supply Ability 50 per month
Payment Terms T/T
Packaging Details wooden carton
Construction High-Quality Stainless stell
Convection oven temperature range 0-300℃
Model Number 3in1
Place of Origin Guangzhou,China
Brand Name Astar

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  1. Product Details
  2. Company Details

Product Specification

Steam oven 0-400℃ Delivery Time 3-5 work days
Proofer -15-38℃ Supply Ability 50 per month
Payment Terms T/T Packaging Details wooden carton
Construction High-Quality Stainless stell Convection oven temperature range 0-300℃
Model Number 3in1 Place of Origin Guangzhou,China
Brand Name Astar

All-in-one professional baking powerhouse: this 3-in-1 combo integrates a 3-deck 6-tray steam baking oven, a 5–10 tray convection oven with elevated stand, and a massive 36-tray fermentation proofer. With wide temperature ranges and heavy-duty 19.8kW performance at 380V, it’s engineered for high-output bakeries, central kitchens, and food factories.


Overview

Meet the ultimate baking workstation—our New Generation 3-in-1 Combination Baking Unit. Designed for serious production environments, this machine consolidates three essential processes into one vertical system:

Steam Baking Oven:​ 3 layers, 6 trays, ideal for artisan bread and crust-critical products.
Convection Oven (Hot Air):​ Elevated design, holds 5–10 trays, perfect for pastries, cookies, and uniform batch baking.
High-Capacity Proofer:​ 36-tray fermentation chamber with precise climate control.

From proofing to baking, everything happens in one compact footprint (1776 × 1310 × 2105 mm), making it a game-changer for space-conscious, high-demand bakeries.

Key Features

True 3-in-1 Workflow:​ Proof, bake with convection, and bake with steam—simultaneously and independently.
Integrated Steam System:​ Built-in steam generator enhances crust formation and crumb texture for premium bread.
Elevated Hot Air Oven:​ Ergonomic working height reduces bending; flexible 5–10 tray capacity adapts to daily output needs.
Massive Proofing Capacity:​ 36-tray chamber supports large-batch dough fermentation, keeping up with peak-hour demand.

Precision Temperature Control:

Convection Oven:​ 0–300°C
Steam Oven:​ 0–400°C
Proofer:​ -15–38°C (supports refrigeration fermentation & proofing)

Industrial-Grade Power:​ 19.8kW heating system on 380V ensures fast heat-up and stable performance under continuous operation.
Durable Stainless Steel Build:​ Corrosion-resistant, easy to clean, and built for commercial longevity.

Why Choose This 3-in-1 Combo?

Maximum Output, Minimum Footprint:​ Three machines in one vertical unit save valuable floor space.
Versatile Baking Capabilities:​ Steam, convection, and proofing in one system—adaptable to any recipe.
Cold Proofing Ready:​ Proofer supports down to -15°C, enabling controlled cold fermentation for enhanced flavor development.
Ergonomic Design:​ Elevated hot air oven reduces operator fatigue during loading and unloading.
Future-Proof Investment:​ Built to handle growing production demands without requiring additional equipment purchases.

FAQ

Q: Can I run the steam oven and convection oven at the same time?​
A: Yes. All three modules (steam oven, convection oven, proofer) operate independently, allowing simultaneous use.
Q: What is the benefit of the elevated hot air oven?​
A: The raised design provides an ergonomic working height, reducing back strain and improving loading/unloading efficiency.
Q: Does the proofer really go down to -15°C?​
A: Yes. This allows for cold fermentation (retardation), which improves dough flavor and scheduling flexibility.
Q: Is this unit suitable for continuous daily production?​
A: Absolutely. It’s engineered for heavy-duty commercial use with robust insulation and industrial-grade heating elements.

Company Details

Bronze Gleitlager

,

Bronze Sleeve Bushings

 and 

Graphite Plugged Bushings

 from Quality China Factory

  • Business Type:

    Manufacturer,Trading Company

  • Year Established:

    1998

  • Total Annual:

    1000000-7000000

  • Employee Number:

    80~100

  • Ecer Certification：

    Verified Supplier

GoldHouse Kitchen Equipment Co.,Ltd. (formerly known as Fengshen Kitchen Equipment Co., Ltd.) was established in 1998. As a premier integrated manufacturing and trading enterprise, we specialize in designing, producing, and distributing professional baking equipment. Since 1998, our manufacturing f... GoldHouse Kitchen Equipment Co.,Ltd. (formerly known as Fengshen Kitchen Equipment Co., Ltd.) was established in 1998. As a premier integrated manufacturing and trading enterprise, we specialize in designing, producing, and distributing professional baking equipment. Since 1998, our manufacturing f...

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Get in touch with us

  • Reach Us
  • Guangzhou Xiangyuan Kitchen Equipment Co., Ltd.
  • 11th Street, 5-7-9-11, South Shaxi Hardware Hotel Supplies City, Panyu District, Guangzhou City, Guangdong Province
  • https://www.kitchen-commercialequipment.com/

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