Guangzhou Xiangyuan Kitchen Equipment Co., Ltd.
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Product Specification
| High Light | Dry Aging Refrigerator ，Dry Aging Cabinet ，Meat Aging Fridge | ||
In the world of premium gastronomy, dry aging is the secret behind the most intensely flavored steaks, charcuterie, and artisanal foods. Our Dry Aging Refrigerator Cabinet brings this professional technique within reach of restaurants, butcher shops, and ambitious home chefs. Unlike standard refrigerators that merely cool, a dry aging cabinet creates a precisely controlled microclimate—balancing temperature, humidity, and airflow to transform ordinary cuts into extraordinary culinary experiences.
Whether you're producing dry-aged ribeye for a high-end steakhouse, aging artisanal salami, or experimenting with dry-aged fish and cheese, this cabinet delivers the consistency and reliability that professional kitchens demand.
Dry aging is a controlled decomposition process where natural enzymes break down muscle fibers and connective tissue, while moisture evaporates to concentrate flavor. The key elements are:
At the heart of the cabinet is a high-efficiency compressor cooling system featuring Embraco or equivalent brand compressors with frequency conversion technology. Unlike thermoelectric systems that struggle to maintain low temperatures in warm environments, compressor cooling delivers:
Every design choice reflects years of feedback from professional chefs and butchers:
| Category | Examples | Recommended Aging Period |
|---|---|---|
| Beef | Ribeye, T-bone, Sirloin, Striploin, Tomahawk | 21-60 days |
| Pork | Pork chop, Coppa, Pork belly | 14-28 days |
| Poultry | Whole duck, Chicken, Goose | 7-14 days |
| Seafood | Salmon, Tuna, Sea bass | 3-10 days |
| Charcuterie | Salami, Chorizo, Bacon, Prosciutto | 30-180 days |
| Cheese | Cheddar, Gouda, Parmesan, Blue cheese | 14-365 days |
A dry aging refrigerator is not just equipment—it's the key to creating signature dishes that customers can't find anywhere else. From the nutty, blue-cheese notes of a 45-day aged ribeye to the concentrated umami of dry-aged salmon, every batch is a new discovery in flavor.
If you're looking for a professional dry aging refrigerator cabinet that combines precision engineering with user-friendly operation, our dry aging fridge delivers restaurant-grade results for commercial kitchens, butcher shops, specialty food producers, and serious home enthusiasts.
Company Details
Business Type:
Manufacturer,Trading Company
Year Established:
1998
Total Annual:
1000000-7000000
Employee Number:
80~100
Ecer Certification：
Verified Supplier
GoldHouse Kitchen Equipment Co.,Ltd. (formerly known as Fengshen Kitchen Equipment Co., Ltd.) was established in 1998. As a premier integrated manufacturing and trading enterprise, we specialize in designing, producing, and distributing professional baking equipment. Since 1998, our manufacturing f... GoldHouse Kitchen Equipment Co.,Ltd. (formerly known as Fengshen Kitchen Equipment Co., Ltd.) was established in 1998. As a premier integrated manufacturing and trading enterprise, we specialize in designing, producing, and distributing professional baking equipment. Since 1998, our manufacturing f...
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