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The 64-tray rotary rack oven is a high-capacity, industrial-grade baking system designed for professional bakeries, central production kitchens, and large-scale food manufacturing facilities. Built by one of China's leading commercial bakery equipment manufacturers, this oven combines powerful convection heating, uniform hot-air circulation, and a rotating rack system to deliver consistent baking results across every single tray—batch after batch.
With a capacity of 64 trays (typically 40×60 cm / 16×24 inch standard baking trays), the Astar rotary oven significantly increases output while reducing labor and energy costs, making it the ideal centerpiece for bakeries that demand both volume and quality.
Three Heating Options – Choose the Right Fuel for Your Bakery
One of the biggest advantages of the Astar 64-tray rotary rack oven is that it is available in three heating versions: diesel (oil-fired), electric, and gas (LPG / natural gas). Choosing the correct model depends on your local energy costs, infrastructure, and baking requirements.
1. Diesel (Oil-Fired) Model – Best for High-Volume, Low-Cost Energy
Choose the diesel version when:
Your bakery is located in an area where diesel fuel is cheaper than electricity and natural gas.
You need fast heat-up times and powerful baking performance for continuous, high-volume production.
Your facility has unstable or expensive electrical supply, making electric ovens less economical.
You operate in regions where diesel is readily available and storage is not an issue.
You bake heavy products such as bread loaves, baguettes, buns, and other dense dough items that require strong, penetrating heat.
Key advantage: Diesel models offer excellent cost efficiency per batch in many markets and deliver robust, reliable performance for demanding production schedules.
2. Electric Model – Best for Clean, Precise, and Indoor-Friendly Baking
Choose the electric version when:
Your local electricity rates are reasonable, or you have access to three-phase industrial power.
You require a clean, emission-free baking environment with no exhaust gases inside the bakery.
Your facility has limited ventilation or you want to avoid installing complex chimney/exhaust systems.
You need precise temperature control for delicate or high-value products such as pastries, cakes, cookies, croissants, and confectionery items.
Your local regulations restrict the use of combustion fuels indoors.
Key advantage: Electric rotary ovens are cleaner, quieter, easier to install, and provide highly accurate temperature control—ideal for premium baked goods.
3. Gas Model (LPG / Natural Gas) – Best for Balanced Cost and Convenience
Choose the gas version when:
Your facility has access to a stable natural gas pipeline or LPG supply.
You want lower operating costs compared to electric heating in many regions.
You need fast ignition and quick recovery times between batches.
You prefer a cleaner combustion option than diesel, with fewer emissions.
You produce a wide variety of products (bread, pastry, pizza, biscuits) and need a versatile, all-round solution.
Key advantage: Gas ovens strike an excellent balance between running cost, heating speed, and ease of use, making them one of the most popular choices worldwide.
pplications – Where the 64-Tray Rotary Oven Excels
The Astar 64-tray rotary rack oven is built for medium to large-scale baking operations. It is ideally suited for:
Industrial and wholesale bakeries producing bread, rolls, and buns in bulk
Central kitchens supplying supermarkets, hotel chains, and restaurant groups
Supermarket in-store bakeries requiring high daily output
Hotels and catering companies with large breakfast and banquet demands
Frozen dough bakeries baking off par-baked or proofed products
Pizza and flatbread production lines
Biscuit, cookie, and pastry factories
Hospitals, schools, bases, and institutional cafeterias
Airline and railway catering services
If your business needs to bake 64 trays in a single load with consistent color, texture, and quality across all racks, the Astar rotary oven is the right choice.
Why Choose US – Leading Bakery Equipment Manufacturer in Guangzhou, China
We are proud to be recognized as one of the largest commercial bakery equipment manufacturers in Guangzhou, China. With years of experience in designing, engineering, and producing professional baking systems, we provide:
Full in-house manufacturing – strict quality control from raw materials to finished products
CE and internationally compliant equipment for global export
Customization options – tray size, heating type, control panel, and automation
Complete bakery solutions – from mixers, proofers, and retarder proofers to ovens, cooling racks, and packaging lines
Professional after-sales service – installation guidance, operation training, and spare parts support
Competitive factory-direct pricing
We warmly welcome bakery owners, distributors, and food industry professionals from all over the world to visit our factory in Guangzhou, China, for an on-site inspection, live equipment demonstration, and face-to-face business discussion. Seeing is believing—come and see how Astar equipment is made and how it performs in real production.
Contact Us
Whether you need a diesel, electric, or gas 64-tray rotary rack oven, our team will help you select the best configuration for your products, capacity, and budget. Contact us today for a free quotation and technical consultation.
Company Details
Bronze Gleitlager
,
Bronze Sleeve Bushings
and
Graphite Plugged Bushings
from Quality China Factory
Business Type:
Manufacturer,Trading Company
Year Established:
1998
Total Annual:
1000000-7000000
Employee Number:
80~100
Ecer Certification：
Verified Supplier
GoldHouse Kitchen Equipment Co.,Ltd. (formerly known as Fengshen Kitchen Equipment Co., Ltd.) was established in 1998. As a premier integrated manufacturing and trading enterprise, we specialize in designing, producing, and distributing professional baking equipment.
Since 1998, our manufacturing f... GoldHouse Kitchen Equipment Co.,Ltd. (formerly known as Fengshen Kitchen Equipment Co., Ltd.) was established in 1998. As a premier integrated manufacturing and trading enterprise, we specialize in designing, producing, and distributing professional baking equipment.
Since 1998, our manufacturing f...
