Product Specification
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| Payment Terms |
T/T |
Delivery Time |
5-8 work day |
| Supply Ability |
2000per month |
Packaging Details |
wooden carton |
| Model Number |
DN10C |
Place of Origin |
Guangzhou,China |
| Certification |
CE |
Brand Name |
Astar |
Product Overview
The 10-tray gas rotary rack oven is a compact, professional-grade baking oven designed for small to medium-sized bakeries, in-store bakery sections, cafés, and central kitchens. It uses a gas-fired hot air convection system combined with a rotating rack, so hot air circulates evenly around every tray as the rack turns. This design removes the need to manually swap trays during baking, helping every batch come out with consistent color and texture.
Each cycle can bake up to 10 standard trays (commonly 40×60 cm / 16×24 inches; tray size can be customized). Compared with larger industrial ovens, this model takes up less floor space and uses less energy. At the same time, it keeps the stable, reliable output that commercial bakeries need.
Heating Method: Why Choose the Gas Version
This model is equipped with a gas heating system that supports natural gas or LPG (liquefied petroleum gas), depending on the customer's local supply.
Lower running cost: In many regions, gas is cheaper to run than electricity, especially for bakeries that bake continuously throughout the day.
Fast heating and fast recovery: Gas burners heat up quickly and restore the set temperature rapidly after the oven door is opened. This helps maintain steady output during busy periods.
Clean and efficient combustion: Modern gas burners deliver stable flames and high thermal efficiency, with lower emissions than oil-fired systems.
Easy to operate: The oven features an automatic ignition system and a user-friendly control panel, so bakers can set the baking time and temperature precisely.
Where This Oven Is Used
The 10-tray gas rotary oven is built for businesses that need medium output, flexible production, and consistent quality. It is widely used in the following settings:
Small and medium-sized bakeries that produce bread and pastries for retail sale
Supermarket in-store bakeries and convenience store bakery sections
Cafés, coffee shops, and dessert stores that bake fresh goods on site
Hotel and restaurant kitchens, especially for breakfast and banquet service
Central kitchens and catering companies supplying schools, offices, and institutions
Pizza shops and flatbread outlets
Biscuit and cookie workshops
Bakery training centers and culinary schools
Hospital, school, and factory canteens with moderate daily demand
Because the oven only needs about one rack of products per load, it fits bakeries that do not require the output of a large 64-tray or 80-tray industrial oven. It is also a good choice as a secondary or backup oven in bigger factories, for example when testing new recipes or baking small batches.
What Types of Baked Goods It Handles
Bread and Fermented Dough Products
Loaf bread, toast, sandwich bread, and pullman bread
Baguettes, ciabatta, and rustic sourdough
Burger buns, hot dog buns, dinner rolls, and bread rolls
Sweet buns, brioche, and stuffed buns (cream, red bean, custard, etc.)
Burger and sandwich buns for fast-food chains
The rotating rack helps bread rise evenly during baking, giving a uniform crust color and a consistent internal texture across all trays.
Pastries and Viennoiserie
Croissants, Danish pastries, and puff pastry
Pain au chocolat, turnovers, and filled pastries
Egg tarts, custard tarts, and mini tartlets
Mille-feuille, palmiers, and other layered puff pastry items
The even hot air circulation is especially important here. It prevents some trays from baking too fast while others stay underbaked, which often happens in static ovens.
Why Choose Us – A Leading Bakery Equipment Manufacturer in Guangzhou, China
We are one of the largest commercial bakery equipment manufacturers in Guangzhou, China. With many years of experience in the design, production, and export of professional baking equipment, we offer:
In-house manufacturing: every process, from raw materials to finished products, is strictly quality controlled.
Certified export equipment: our products meet CE and other international standards and are exported to many countries.
Customized solutions: we can adjust tray size, heating method (gas, electric, or diesel), control system, and automation to match your needs.
Complete bakery production lines: from dough mixers, dough dividers, and proofers to ovens, cooling racks, and packaging machines.
Reliable after-sales service: installation guidance, operation training, and long-term spare parts support.
Factory-direct pricing: competitive prices with no middleman.
We sincerely welcome bakery owners, distributors, and food industry professionals from around the world to visit our factory in Guangzhou, China. You can inspect our production lines, see live equipment demonstrations, and discuss your project face to face with our team. Seeing is believing.
Contact Us
If you are looking for a 10-tray gas rotary rack oven for your bakery, we will help you choose the right configuration based on your products, daily output, and budget. Please contact us today for a free quotation and technical consultation.
Company Details
Bronze Gleitlager
,
Bronze Sleeve Bushings
and
Graphite Plugged Bushings
from Quality China Factory
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Business Type:
Manufacturer,Trading Company
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Total Annual:
1000000-7000000
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Employee Number:
80~100
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Ecer Certification：
Verified Supplier
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