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{"title":"Kitchen Appliance Supplier 5 Functions 60cm Large Capacity Built in Electric","imgUrl":"https:\/\/img.chinax.com\/nimg\/89\/f4\/896f5088923320965458a848f8c4-200x200-1\/kitchen_appliance_supplier_5_functions_60cm_large_capacity_built_in_electric_wall_oven_with_triple_glazed_removable_door.jpg","attrs":{"Brand Name":"ECOBRIDGE","Model Number":"ECO-HB-60GA001-A","Certification":"Standard","Place of Origin":"Zhongshan"}}
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This 70L capacity built-in electrical oven features high-quality black glass design with mechanical controls, offering versatile cooking functions for professional and home use.
How to use independent temperature control for upper and lower heating?
• Baking cakes and cookies: Set upper heat 5-10°C higher than lower heat to prevent bottom burning
• Toasting bread and roasting meat: Maintain consistent upper and lower temperatures for even heating
• Baking pizza or rice: Use higher bottom heat than top heat for crispier results
Can the oven door be opened during cooking?
Yes, but opening the door causes rapid temperature loss. For delicate items like chiffon cakes, quick opening is recommended. When flipping grilled items, pre-increase oven temperature by 10°C to compensate for heat loss.
