Hubei Yizhi Konjac Biotechnology Co., Ltd
| Payment Terms | L/C,D/A,D/P,T/T,Western Union |
| Packaging Details | 25kg/bag |
| Function | Thickener, gelling agent, stabilizer |
| Allergeninfo | Generally recognized as safe (GRAS), allergen-free |
| Phrange | 4.0 - 10.0 |
| Allergeninformation | Generally recognized as safe, no known allergens |
| Storageconditions | Cool, dry place away from direct sunlight |
| Source | Red seaweed (Chondrus crispus and others) |
| Foodapplications | Dairy products, meat products, desserts, beverages |
| Regulatorystatus | Generally Recognized As Safe (GRAS) by FDA |
| Geltype | Thermoreversible gel |
| Cas No | 9000-07-1 |
| Apperance | off-white powder |
| Shelflife | 2 years |
| Type | Hydrocolloid |
| Brand Name | YIZ KONJAC |
| Model Number | Kappa，Iota，Lambda |
| Place of Origin | China |
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Product Specification
| Payment Terms | L/C,D/A,D/P,T/T,Western Union | Packaging Details | 25kg/bag |
| Function | Thickener, gelling agent, stabilizer | Allergeninfo | Generally recognized as safe (GRAS), allergen-free |
| Phrange | 4.0 - 10.0 | Allergeninformation | Generally recognized as safe, no known allergens |
| Storageconditions | Cool, dry place away from direct sunlight | Source | Red seaweed (Chondrus crispus and others) |
| Foodapplications | Dairy products, meat products, desserts, beverages | Regulatorystatus | Generally Recognized As Safe (GRAS) by FDA |
| Geltype | Thermoreversible gel | Cas No | 9000-07-1 |
| Apperance | off-white powder | Shelflife | 2 years |
| Type | Hydrocolloid | Brand Name | YIZ KONJAC |
| Model Number | Kappa，Iota，Lambda | Place of Origin | China |
| High Light | Seaweed Gelling Agent Carrageenan ，Food Grade Carrageenan ，Food Industry Carrageenan | ||
High-purity sulfated polysaccharide from Rhodophyta. Viscosity: 5–800 cP (1.5% @75°C). Moisture ≤12%. Compliant with FCC/E407.
Carrageenan is a linear sulfated galactan extracted from red seaweeds (Chondrus, Eucheuma, Gigartina). Its functional properties—gelation, thickening, stabilization—depend on sulfate content and counterion type. Three commercial grades: Kappa (κ), Iota (ι), Lambda (λ). Molecular weight ranges: 788.66 kDa (κ) / 946.77 kDa (ι).
| Parameter | Value |
|---|---|
| Product Name | Carrageenan (E407) |
| Grade | Kappa / Iota / Lambda |
| Appearance | White to light yellow powder |
| CAS (κ/ι) | 11114-20-8 / 9062-07-1 |
| Moisture | ≤12% |
| pH (1% sol.) | 7.0–10.0 |
| Viscosity (1.5%, 75°C) | 5–800 mPa·s |
| Pb | ≤10 mg/kg |
| As | ≤3 mg/kg |
| Shelf Life | 24 months |
| Type | Gelation Ion | Gel Strength | Syneresis |
|---|---|---|---|
| Kappa | K⁺ | High (1000–2000 g/cm²) | Yes |
| Iota | Ca²⁺ | Moderate (200–500 g/cm²) | No |
| Lambda | None | Non-gelling | N/A |
κ-type 0.2–0.5% + phosphate; improves water holding capacity (WHC) by 15–25%.
λ-type 0.1–0.3% prevents whey separation; synergizes with LBG.
κ-type 0.6–1.0% with KCl; gel temperature 35–40°C.
ι-type 0.01–0.05% for cocoa/coconut milk stability.
Complete specifications, rheology curves, and formulation guide available upon request.
Send Technical InquiryCompany Details
Business Type:
Manufacturer
Year Established:
2007
Employee Number:
300~500
Ecer Certification：
Verified Supplier
Hubei Yizhi Konjac Biotechnology Co., Ltd. is a biotechnology company specializing in the deep processing of konjac and the research, production, and sale of related products. The company is dedicated to providing global users with safe, natural, and customized solutions for konjac hydrophilic col... Hubei Yizhi Konjac Biotechnology Co., Ltd. is a biotechnology company specializing in the deep processing of konjac and the research, production, and sale of related products. The company is dedicated to providing global users with safe, natural, and customized solutions for konjac hydrophilic col...
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