Hubei Yizhi Konjac Biotechnology Co., Ltd

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Yizhi Konjac Jelly Compound Powder - Gluten-Free, Vegan-Friendly Jelly Solution

China Yizhi Konjac Jelly Compound Powder - Gluten-Free, Vegan-Friendly Jelly Solution

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Yizhi Konjac Jelly Compound Powder - Gluten-Free, Vegan-Friendly Jelly Solution

MOQ： 200kg
Price： 3-12 usd/kg
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Payment Terms	FOB/CIF
Supply Ability	11000kg/year
Delivery Time	3-5 days
Packaging Details	25kg/bag, 20kg/carton
product name	konjac jelly powder
type	compound thickners / compound powder
main ingredients	konjac gum, carrageenan
Technical support	Yes
Advantages	convenient, low price
Application	food Additives/jelly making
HS code	2106909090
Technicial support	Yes
Brand Name	YIZKONJAC
Model Number	YIZ-JL101
Certification	FSSC22000, ISO9001, HALAL, KOSHER, FDA
Place of Origin	China

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Product Details
Company Details

Product Specification


Payment Terms	FOB/CIF	Supply Ability	11000kg/year
Delivery Time	3-5 days	Packaging Details	25kg/bag, 20kg/carton
product name	konjac jelly powder	type	compound thickners / compound powder
main ingredients	konjac gum, carrageenan	Technical support	Yes
Advantages	convenient, low price	Application	food Additives/jelly making
HS code	2106909090	Technicial support	Yes
Brand Name	YIZKONJAC	Model Number	YIZ-JL101
Certification	FSSC22000, ISO9001, HALAL, KOSHER, FDA	Place of Origin	China

Yizhi Konjac Jelly Compound Powder - Gluten-Free, Vegan-Friendly Jelly Solution

Attribute	Value
Calories	Low
Dietary Fiber	Rich
Product Nam	konjac jelly powder
Technical support	Yes
Main Ingredient	konjac gum, carrageenan
Advantages	Healthy And Green
Type	compound thickners/Food Ingredients/food Additive
Application	Jelly Making
Shelf life	2 Years
Form	Powder

The Market Advantages of Konjac Jelly: A Dual Winning Strategy of Health and Delight
In the tide of consumption upgrading and the awakening of health consciousness, the food market is undergoing profound transformations. Konjac jelly, with its unique product features and precise market positioning, has rapidly stood out among numerous snack foods, demonstrating robust market competitiveness and broad development prospects. Its advantages are not only reflected in the product itself but also highly aligned with current consumption trends, laying a solid foundation for market expansion.

Health Attributes Aligning with Consumption Upgrading Demands

Health has become a core consideration for contemporary consumers when purchasing food, and konjac jelly is a prime example in this trend. Konjac is rich in glucomannan, a high - quality dietary fiber. This fiber can form a viscous substance in the human digestive tract, enhancing satiety, helping consumers control their appetite, and manage their weight. Meanwhile, glucomannan can promote intestinal peristalsis, regulate the balance of gut microbiota, and maintain digestive system health.

Unlike traditional jellies that heavily rely on gelatin and high - sugar ingredients, konjac jelly focuses on being low - calorie, low - fat, and low - sugar, with some products even achieving zero - sugar addition. This perfectly caters to the needs of fitness enthusiasts, diabetes patients, and consumers pursuing a healthy lifestyle. In an era when the concept of healthy eating is deeply ingrained, this natural and healthy snack option endows konjac jelly with strong market appeal.

Unique Texture Bringing New Taste Experiences

Konjac jelly offers consumers a brand - new taste enjoyment with its distinctive texture. Compared with ordinary jellies, it has a more bouncy, smooth, and elastic texture. When consumed, it presents a unique resilience and chewiness, providing consumers with a novel taste experience. This unique texture not only meets consumers' pursuit of diversified snack textures but also creates a differential competitive advantage among numerous snacks, attracting more young consumers who seek fresh experiences.

In addition, konjac jelly has great innovation potential in flavors. Besides classic fruit flavors like strawberry, mango, and grape, trendy flavors such as matcha, coffee, and yogurt can be incorporated. Creative flavors that combine sweet and savory tastes can also be developed, satisfying the personalized needs of different consumers and further expanding the market audience.

Rapidly Growing Market Demand with Enormous Potential

As consumers' demand for healthy snacks continues to rise, the market size of konjac jelly has been expanding continuously. Data shows that in recent years, the global healthy snack market has been growing at a rapid pace, and konjac jelly, as a popular category within it, has seen a year - on - year increase in sales volume. In the domestic market, the rise of e - commerce platforms has provided a new growth engine for the sales of konjac jelly. The continuous expansion of online sales channels, with their convenient shopping methods, enables more consumers to access and choose konjac jelly.

Meanwhile, konjac jelly is gradually emerging in overseas markets. Its health attributes and unique texture have attracted many international consumers, especially in regions such as Europe, America, and Southeast Asia, where the market demand is showing a rapid growth trend. The continuously expanding market demand provides a broad space for the sustainable development of the konjac jelly industry.

Product Innovation Driving Continuous Market Development

The konjac jelly industry has always maintained a high level of innovative vitality, constantly introducing new ideas in product forms, packaging designs, and marketing models. In terms of product forms, in addition to traditional cup - filled and bagged jellies, various new forms such as squeezable jellies, jelly sticks, and stuffed jellies have been developed to meet the needs of different consumption scenarios. For example, squeezable jellies are convenient to carry and suitable for consumption during sports or travel; jelly sticks are small and delicate, ideal as daily snack treats.

In packaging design, enterprises pay more attention to personalization and environmental protection concepts. Packaging with cute cartoon images and trendy, minimalist styles is used to attract young consumers. At the same time, degradable and environmentally friendly packaging materials are selected to respond to the call of green consumption and enhance the brand image. In terms of marketing models, leveraging emerging channels such as social media and influencer marketing, diversified marketing activities are carried out to increase product awareness and market influence, driving the continuous development of the konjac jelly market.

In conclusion, konjac jelly has occupied a significant position in the food market by virtue of its health attributes, unique texture, huge market demand, and continuous product innovation. With the continuous development and improvement of the industry, konjac jelly is expected to achieve greater market breakthroughs in the future and become a benchmark product in the healthy snack sector.

Company Details

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Business Type:

Manufacturer 
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Year Established:

2007 
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Employee Number:

300~500 
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Ecer Certification：

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Hubei Yizhi Konjac Biotechnology Co., Ltd. is a biotechnology company specializing in the deep processing of konjac and the research, production, and sale of related products. The company is dedicated to providing global users with safe, natural, and customized solutions for konjac hydrophilic col... Hubei Yizhi Konjac Biotechnology Co., Ltd. is a biotechnology company specializing in the deep processing of konjac and the research, production, and sale of related products. The company is dedicated to providing global users with safe, natural, and customized solutions for konjac hydrophilic col...

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Hubei Yizhi Konjac Biotechnology Co., Ltd
No.438 Changyang Road, Economic Development Zone, Changyang 443502, Hubei Province, China
https://www.konjacgumpowder.com/

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