High Efficient Digital Flour Quality Analyzer Measuring ≤ 10N. M Sample 300g ISO

Product Specification

ST139 Electric Farinograph

ST139 electronic farinograph is a special instrument for testing the rheological properties of wheat flour, and is also one of the instruments widely used by domestic quality inspection institutions at all levels to analyze the quality of wheat flour. It can provide important information for wheat breeding, wheat flour blending for milling enterprises, ensuring the stability of product quality, and guiding the development and utilization of new products.

High Precision Analyze Meter Flour Electronic Farinograph

High Precision Flour Analyze Meter Jfzd Electronic Farinograph

High Efficient Digital Flour Quality Analyzer

Performance characteristics

◆ Accurate test

The instrument adopts synchronous motor drive mode to ensure that the rotational speed is not affected by the voltage fluctuation. The high-precision torque sensor is used to collect the torque signal of the dough. The powder curve is automatically analyzed and evaluated by the powder special software, eliminating human error, and the measurement is accurate and reliable.

◆ Powerful and user-friendly software

The powder special software has the functions of operation prompt, automatic data correction, automatic curve analysis, evaluation, database query, comparison, printing, etc., to meet the needs of experimental test operation, data analysis and sorting to the maximum extent.

◆ Simple and convenient operation and maintenance, high automation

The dough bowl and the dough knife can be disassembled to ensure the fast cleaning of the experiment; The operation process and evaluation results of the whole machine are all controlled by computers, without human participation; The instrument does not need special maintenance, so the operation is simple and convenient, and there are no special requirements for laboratory personnel.

◆ Sensor overload protection

Main technical indicators

◆ Test the flour quality indicators (water absorption, formation time, stability time, weakening degree, evaluation value)

◆ Conduct quality difference analysis to guide wheat raw grain matching and flour mixing, and analyze the quality difference of different samples.

Product introduction:

Note: The appearance pictures, dimensions, volume and weight of the instrument are for reference only. If there are any updates to the instrument, they may be slight changes without prior notice.

Packing list:

Shandong Shengtai Instrument Co., Ltd. provides the following quality assurance for the instruments sold to you:

----The provided instrument materials are brand new, meet national quality standards, and have a manufacturer's certificate of conformity;

----The materials and main components provided meet the technical requirements specified in the technical documentation;

----The overall quality assurance period of the equipment is one year (excluding normal wear and tear of vulnerable parts).

----We are responsible for free maintenance of any instrument quality issues that occur during the warranty period. Due to equipment malfunction caused by the user's responsibility, we are responsible for repairing and charging reasonable fees.

----Lifetime discounted supply of parts for equipment, and lifetime maintenance and repair of the entire machine.

----After the expiration of the warranty period, if the user needs maintenance and technical services, we will only charge a cost fee.