Shandong Shengtai instrument co.,ltd
| Payment Terms | T/T |
| Supply Ability | 20 cartons per week |
| Delivery Time | 7-15 working days |
| Packaging Details | Dimensions: Approximately 290mm × 303mm × 392mm |
| Measurement range: | （0~1000）N |
| Accuracy of indication: | ± 1%, |
| Test speed: | (1-100) mm/min |
| Return speed: | (1~100) mm/min |
| Parallelism of upper and lower pressure plates: | <0.05mm |
| Brand Name | Shengtai Instrument |
| Model Number | ST120R |
| Place of Origin | China |
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Product Specification
| Payment Terms | T/T | Supply Ability | 20 cartons per week |
| Delivery Time | 7-15 working days | Packaging Details | Dimensions: Approximately 290mm × 303mm × 392mm |
| Measurement range: | （0~1000）N | Accuracy of indication: | ± 1%, |
| Test speed: | (1-100) mm/min | Return speed: | (1~100) mm/min |
| Parallelism of upper and lower pressure plates: | <0.05mm | Brand Name | Shengtai Instrument |
| Model Number | ST120R | Place of Origin | China |
| High Light | food testing instruments ，food testing lab equipment ，food laboratory equipment | ||
ST120R The High-precision Instrument for Meat Loss Water Testing Food Testing Instruments
ST120R Meat loss water tester is a new type of high-precision intelligent testing instrument that is carefully and reasonably designed using modern mechanical design concepts and microcomputer processing technology. It adopts advanced components, supporting parts, and single-chip microcomputers for reasonable construction and multifunctional design, equipped with LCD Chinese display, and has various functions including parameter testing, conversion, adjustment, display, memory, printing, etc. included in the standard.
The water loss tester for meat products is a specialized instrument for testing the water compression performance of meat products. It has various functions such as parameter testing, conversion, adjustment, and display. loss water is an important characteristic of meat quality, which directly affects the yield of meat processing and also affects the tenderness of muscles. The water holding capacity of muscles depends on the pH of the muscles after slaughter. In China, the pressurized weight method is commonly used to measure muscle water loss rate and estimate the water holding capacity of muscles, meaning that the higher the water loss rate, the lower the water holding capacity. Loss of water (%)=(pre pressure meat sample weight - post pressure meat sample weight) ÷ pre pressure meat sample weight × 100%. The computerized meat pressure tester is an ideal testing equipment for food packaging manufacturers, commercial inspection, universities, scientific research and other departments.
Execution standards: NY/T821-2004 NY/T2793-2015
Main technical parameters:
Measurement range: (0~1000)N
Resolution: 0.1N
Accuracy of indication: ± 1%,
Test speed: (1-100) mm/min
Return speed: (1~100) mm/min
Parallelism of upper and lower pressure plates:<0.05mm
Pressurization time: (1~3600)s
Deformation amount: (1~70)mm
Maximum distance between upper and lower pressure plates: 70mm
Diameter of upper and lower pressure plates: 128 mm
Dimensions: Approximately 290mm × 303mm × 392mm
Mass: Approximately 30kg
Power supply: AC220V,50H
Standard circular sampler: (Φ2.523cm)
Company Details
Business Type:
Manufacturer,Seller
Year Established:
2008
Total Annual:
>1000000
Employee Number:
200~300
Ecer Certification：
Verified Supplier
Shandong Shengtai Instruments Co., Ltd. is specialized in the research and production of experimental testing instruments and industrial testing instruments. It is a professional instrument company integrating instrument research and development, manufacturing, sales and service. Its products are wi... Shandong Shengtai Instruments Co., Ltd. is specialized in the research and production of experimental testing instruments and industrial testing instruments. It is a professional instrument company integrating instrument research and development, manufacturing, sales and service. Its products are wi...
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