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Shandong Shengtai instrument co.,ltd

  • China,Jinan
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China NY/T 1180-2006 Meat Tenderness Shear Tester for Evaluating Physical Characterist
China NY/T 1180-2006 Meat Tenderness Shear Tester for Evaluating Physical Characterist

  1. China NY/T 1180-2006 Meat Tenderness Shear Tester for Evaluating Physical Characterist
  2. China NY/T 1180-2006 Meat Tenderness Shear Tester for Evaluating Physical Characterist
  3. China NY/T 1180-2006 Meat Tenderness Shear Tester for Evaluating Physical Characterist
  4. China NY/T 1180-2006 Meat Tenderness Shear Tester for Evaluating Physical Characterist

NY/T 1180-2006 Meat Tenderness Shear Tester for Evaluating Physical Characterist

  1. MOQ: 1 carton
  2. Price:
  3. Get Latest Price
Delivery Time 5-8 days
Indication accuracy <± 1%
Measurement range (0~250) N
Supply Ability 10 cartons per week
Tool thickness 3.0mm ± 0.2mm
Payment Terms T/T
Shear speed 1-1000mm/ min (step less speed regulation)
Resolution 0.01N
Model Number ST-16A
Certification NY/T 1180-2006
Brand Name Shengtai Instrument
Place of Origin China

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  1. Product Details
  2. Company Details

Product Specification

Delivery Time 5-8 days Indication accuracy <± 1%
Measurement range (0~250) N Supply Ability 10 cartons per week
Tool thickness 3.0mm ± 0.2mm Payment Terms T/T
Shear speed 1-1000mm/ min (step less speed regulation) Resolution 0.01N
Model Number ST-16A Certification NY/T 1180-2006
Brand Name Shengtai Instrument Place of Origin China
High Light meat tenderness shear testermeat product physical characteristics testerNY/T 1180-2006 meat tester

NY/T 1180-2006 Meat Tenderness Shear Tester – For Physical Property Evaluation of Meat Products
The ST-16A Meat Tenderness Tester is a dedicated testing device developed and produced in full compliance with the shear force method specified in agricultural industry standard NY/T 1180-2006 for meat tenderness determination.
This tenderness tester simulates the chewing action of human teeth on muscle tissue and various food materials. It measures the shear force of food and muscle samples, displays test data digitally, and quantifies the tenderness of test specimens.
Product Alias
High-Precision Meat Tenderness Tester | NY/T 1180-2006 Standard Shear Force Analyzer
This muscle tenderness testing instrument delivers rapid detection of meat tenderness. It also measures texture parameters including tenderness and hardness for fruits, vegetables, flour-based foods and other agricultural products, supplying objective quantitative data for meat quality assessment and livestock breeding research.
It is the preferred testing equipment for food processing factories, quality supervision laboratories, commodity inspection authorities, colleges, universities and research institutions.
Working Principle
Tenderness is defined as the shear force required to slice through meat tissue. Shear force refers to the load exerted by the instrument’s cutting blade when severing a meat sample.
The built-in sensor and measuring unit record the real-time force applied during cutting, and the peak shear force value (maximum load reading) is taken as the final tenderness index of the tested meat sample.
Tenderness acts as a critical indicator for evaluating the physical properties of meat products. It reflects the structural features of meat proteins, intramuscular fat distribution and fat content within muscle fibers.

Measurement range (0~250) N
Resolution 0.01N
Indication accuracy <± 1%,
Circular borehole sampler (diameter 1.27cm)
Tool thickness 3.0mm ± 0.2mm
Shear speed 1-1000mm/ min (step less speed regulation)
Internal angle of cutting edge 60 °
Height of inner triangular notch ≥ 35mm
Anvil bed opening width 4.0mm ± 0.2mm
Voltage: 220V 50Hz

 

Product features:

1. 7-inch touch screen display

2. High performance stepping motor and precision ball screw drive are adopted to ensure the precise transmission of the instrument

3. Fully automatic test, automatic curve display, test data statistical processing function, micro printer output

4. The standard sampler (¢ 12.7mm) for muscle or food shall be supplied together with the machine. It is applicable to all kinds of livestock and poultry muscle foods and all solid foods with tenderness within the range of (0~250) n.

5. The unit selection is diverse, and the user can switch between unit n and kg as required.

6. Displacement spacing: 1-300mm.

7. Real time display of force value, displacement and force displacement curve during test

Packing list

S/N Name Quantity Unit Remarks
1 Host 1 set  
2 Tender knife 1 piece  
3 Borehole sampler 1 piece  
4 Power cord 1 piece  
5 Fuse tube 1 piece 10A in the safety seat
6 Instructions 1 copy  
7 Certificate warranty card 1 copy  

 

Company Details

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 from Quality China Factory
  • Business Type:

    Manufacturer,Seller

  • Year Established:

    2008

  • Total Annual:

    >1000000

  • Employee Number:

    200~300

  • Ecer Certification:

    Verified Supplier

Shandong Shengtai Instruments Co., Ltd. is specialized in the research and production of experimental testing instruments and industrial testing instruments. It is a professional instrument company integrating instrument research and development, manufacturing, sales and service. Its products are wi... Shandong Shengtai Instruments Co., Ltd. is specialized in the research and production of experimental testing instruments and industrial testing instruments. It is a professional instrument company integrating instrument research and development, manufacturing, sales and service. Its products are wi...

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  • Shandong Shengtai instrument co.,ltd
  • Times Headquarters Base, Tianqiao District, Jinan City
  • https://www.labtest-machine.com/

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