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Guangzhou Masson Science and Technology Industry Company Limited

  • China,Guangzhou ,Guangdong
  • Verified Supplier
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China Kosher Non-GMO Water Soluble Cake Emulsifier and Stabilizer for Bakery
China Kosher Non-GMO Water Soluble Cake Emulsifier and Stabilizer for Bakery

  1. China Kosher Non-GMO Water Soluble Cake Emulsifier and Stabilizer for Bakery
  2. China Kosher Non-GMO Water Soluble Cake Emulsifier and Stabilizer for Bakery
  3. China Kosher Non-GMO Water Soluble Cake Emulsifier and Stabilizer for Bakery
  4. China Kosher Non-GMO Water Soluble Cake Emulsifier and Stabilizer for Bakery

Kosher Non-GMO Water Soluble Cake Emulsifier and Stabilizer for Bakery

  1. MOQ: 500kg
  2. Price: To be negotiated
  3. Get Latest Price
Packaging Details 20kg/carton
Delivery Time 10-20 days
Payment Terms T/T
Supply Ability to be negotiated
Port Nansha/Huangpu Port
Country Of Origin China
Dosage 3-5% Of Total Flour
Kosher Yes
Non-Gmo Yes
Type Emulsifiers
Shelf Life 2 Years
Usage Use In Baking As Emulsifying Agent
Brand Name Poniard
Model Number SP617
Place of Origin Guangzhou, China
Certification Halal, Kosher, FSSC22000

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  1. Product Details
  2. Company Details

Product Specification

Packaging Details 20kg/carton Delivery Time 10-20 days
Payment Terms T/T Supply Ability to be negotiated
Port Nansha/Huangpu Port Country Of Origin China
Dosage 3-5% Of Total Flour Kosher Yes
Non-Gmo Yes Type Emulsifiers
Shelf Life 2 Years Usage Use In Baking As Emulsifying Agent
Brand Name Poniard Model Number SP617
Place of Origin Guangzhou, China Certification Halal, Kosher, FSSC22000
High Light Compound Emulsifiers Cake StabilizerSP617 Cake StabilizerBakery Cake Stabilizer
Kosher White Powdered Cake Stabilizer Cake Improver Compound Cake Emulsifiers Poniard CP617
Water Soluble Cake Improver Compound for Cake Bakery
Product Overview

White to light-yellow powder with characteristic odor, blended with several emulsifiers using specialized spray process and mixture technology. Designed for cake products as both air inflation agent and emulsifier.

Ingredient Information
Ingredients CAS Number
Lactic acid and fatty acid ester of mono-and diglycerides 977051-31-2, E 472b
Acetic and Fatty acid esters of glycerol 121684-92-2, E472a
Sodium stearoyl lactate 25383-99-7, E 481(i)
Sodium pyrophosphate 7722-88-5, E450(iii)
Glucose syrup
Skimmed milk powder
Product Characteristics
  • Made from optimized food emulsifiers and superior accessory ingredients
  • Maintains characteristic egg odor persistence
  • Enhanced aeration speed for improved volume
  • Excellent cake structure performance with enhanced water retention
  • Balanced emulsifying and aerating functions adaptable to various egg, water, and oil formulations
  • Superior retrogradation resistance of starch for better batter stability and soft texture
  • No additional cake gel paste or SP emulsifier ingredients required
Poniard CP617 Cake Stabilizer product packaging and appearance
Physical Specifications
Parameter Specification
Arsenic (as As) mg/kg ≤2
Lead (Pb) mg/kg ≤1
Microbiological Specifications
Parameter Specification
Salmonella (25g) Absent
Staphylococcus aureus (25g) Absent
Recommended Dosage

Poniard CP617 should be used in cake pre-mix powder and cake commercial processes with nitrogen filling machines. Suggested dosage is 3-5% of egg content or 1-5% of total batter weight. Adjust dosage according to specific formulation requirements.

Storage Conditions

Store in unbroken packaging in dry conditions. Maximum temperature: 25°C/77°F, maximum relative humidity: 80%. Keep away from direct sunlight and odorous products. Shelf life: approximately 12 months.

Poniard CP617 Cake Stabilizer application in bakery products Poniard CP617 Cake Stabilizer quality testing and certification

Company Details

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  • Business Type:

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Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...

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  • Guangzhou Masson Science and Technology Industry Company Limited
  • Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
  • https://www.massonadd.com/

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