Guangzhou Masson Science and Technology Industry Company Limited
| Packaging Details | 8kg*2/carton |
| Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person |
| Product Name | GMS101 |
| Certificate | HACCP ISO |
| Color | White to yellowish |
| Type | Emulsifiers, Stabilizers |
| Usage | Chiffon cakes etc. |
| Packaging Detail | 25kgs/bag |
| Port | Nansha, Guangzhou |
| Application | Food, medicine, household chemicals, plastic, |
| Place of Origin | Guangzhou, China |
| Brand Name | VIVID |
| Certification | HACCP, ISO |
| Model Number | GMS101 |
View Detail Information
Explore similar products
High Quality Sponge Cake Mix Foaming Agent Cake Improver Gel
Food Ingredient Bakery Food Grade Sorbitan Monostearate (Span 60)CAS 1338-41-6
Yellowish vanilla milk flavor Instant Custard Powder Bakery Ingredient
Industrial Bakery Ingredient Compound Emulsifiers/Stabilizers Food Additive Uesd
Product Specification
| Packaging Details | 8kg*2/carton | Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person | Product Name | GMS101 |
| Certificate | HACCP ISO | Color | White to yellowish |
| Type | Emulsifiers, Stabilizers | Usage | Chiffon cakes etc. |
| Packaging Detail | 25kgs/bag | Port | Nansha, Guangzhou |
| Application | Food, medicine, household chemicals, plastic, | Place of Origin | Guangzhou, China |
| Brand Name | VIVID | Certification | HACCP, ISO |
| Model Number | GMS101 | ||
| High Light | bakery ingredients ，baking ingredients | ||
Industrial Bakery Ingredient Cake Improver With Sorbitol Ingredients
Decription:
Vivid® Cake Improver is a mixed improver made of emulsifiers and compound enzyme preparation which is designed for industrial production of cakes. With its well-functioned quality improving and shelf life prolonging capability, it is suitable for making various cakes such as Swiss rolls, waffles and Chiffon cakes, etc.
Product functions:
Product Description
Appearance: Fine powder, slightly caking is allowed
Color: White to yellowish
Taste: No unpleasant odor
Specification
Loss on drying (%) ≤20
Pb (as pb,mg/kg) ≤2
Aesenic(as As,mg/kg) ≤2
Ingredients
Acetylated distarch adipate, sorbitol, sugar, xanthan gum, sodium hydrogen carbonate, Sodium Acid Pyrophosphate, guar gum, monometallic sodium orthophosphate, xylanase, amylase
Application method
Add with flour.
Suggested dosage
3% of eggs
Company Details
Business Type:
Manufacturer
Year Established:
2007
Total Annual:
1-30,000,000
Employee Number:
100~200
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici...
Get in touch with us
Leave a Message, we will call you back quickly!