Guangzhou Masson Science and Technology Industry Company Limited
| Packaging Details | 1kg per plastic can, 12 cans per carton |
| Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person |
| Product Name | Polyglycerol Esters of Fatty Acids E475 |
| Form | Powder |
| Expiry Date | 18 months |
| Dosage | 0.2-0.5% of total flour |
| Usage | Ice-cream |
| Place of Origin | Guangzhou, China |
| Brand Name | Vivid |
| Certification | HACCP ISO HALAL |
| Model Number | PGE |
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Product Specification
| Packaging Details | 1kg per plastic can, 12 cans per carton | Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person | Product Name | Polyglycerol Esters of Fatty Acids E475 |
| Form | Powder | Expiry Date | 18 months |
| Dosage | 0.2-0.5% of total flour | Usage | Ice-cream |
| Place of Origin | Guangzhou, China | Brand Name | Vivid |
| Certification | HACCP ISO HALAL | Model Number | PGE |
| High Light | baking powder ingredients ，ingredients in baking powder | ||
Sabayon Baking Powder Ingredients Food Additive With High - Temperature Baking
Description :
Vivid® Baking Flavor Powder is designed for large-scale industrial production. It is suitable for all kinds of bakery products. With a small adding amount, the final products are enabled to possess specific flavor with richness. With the special microcapsule wrapping design, the flavor and fragrance penetrate slowly so as to reach an ideal effect.
Flavors:
Passion fruit, Sabayon, Tiramisu, Cheese, Green tea, Milk, Butter(two types), Milk egg, Orange, Banana, Heavy milk, Chocolate.
Product characteristics:
Resistance to bake
Pure fragrance (pure spice added)
Application method:
Add with flour.
Features
Baking-proof: The scientific fomaula and technology ensure the product’s durability for high-temperature baking.
Pure aroma: It contains natural essence that produces a strong and pure aroma that considerably improves the flavor of the products.
Ingredients: starch, cyclodextrin, essence, carotene
Storage: in dry and cool place avoiding heavy pressure
Dosage: 0.2-0.5% of total flour
Instruction: mix directly with flour
Expiry date: 18 months after the producing date
Company Details
Business Type:
Manufacturer
Year Established:
2007
Total Annual:
1-30,000,000
Employee Number:
100~200
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici...
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