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Guangzhou Masson Science and Technology Industry Company Limited

  • China,Guangzhou ,Guangdong
  • Verified Supplier
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China Compound Emulsifier Stabilizer Bakery Cake Gel Food Additive With HALAL And ISO
China Compound Emulsifier Stabilizer Bakery Cake Gel Food Additive With HALAL And ISO

  1. China Compound Emulsifier Stabilizer Bakery Cake Gel Food Additive With HALAL And ISO
  2. China Compound Emulsifier Stabilizer Bakery Cake Gel Food Additive With HALAL And ISO
  3. China Compound Emulsifier Stabilizer Bakery Cake Gel Food Additive With HALAL And ISO

Compound Emulsifier Stabilizer Bakery Cake Gel Food Additive With HALAL And ISO

  1. MOQ: 1mt
  2. Price: Please contact sales person
  3. Get Latest Price
Packaging Details 1kg per plastic can, 12 cans per carton
Delivery Time 7 to 14 days
Payment Terms Please contact sales person
Product Name Instant Cake Gel
Form Solid paste
Shelf life 12 months
Dosage At 0,8/2,5% on the batter weight
Odor No odor
Appearance Grey white/yellowish
Instruction for use Mix with egg, white sugar, water, flour together
Pakaging 10KG/carton
Place of Origin Foshan, Guangdong, China
Brand Name Yichuang
Certification Halal
Model Number Instant Cake Gel

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  1. Product Details
  2. Company Details

Product Specification

Packaging Details 1kg per plastic can, 12 cans per carton Delivery Time 7 to 14 days
Payment Terms Please contact sales person Product Name Instant Cake Gel
Form Solid paste Shelf life 12 months
Dosage At 0,8/2,5% on the batter weight Odor No odor
Appearance Grey white/yellowish Instruction for use Mix with egg, white sugar, water, flour together
Pakaging 10KG/carton Place of Origin Foshan, Guangdong, China
Brand Name Yichuang Certification Halal
Model Number Instant Cake Gel
High Light baking powder ingredients ,ingredients of baking powder

Compound Emulsifier Stabilizer Bakery Cake Gel Food Additive With HALAL And ISO Certificate Customization Producer

 

 

Description:

 

Yichuang® Instant Cake Gel, suitable for many kind of processing, is an excellent choice for all those type of bakery products that require great softness and resilience, long lasting freshness, fine and even crumb texture, thin crust and, of course, nice taste and flavour. 

 

 

Product characteristics:

1. Beat-up quickly: the egg slurry can be beaten into a milky foam in a short time. Generally, the rapid stirring time is 3-4 minutes, and the whole process is 7-10 minutes.
2. The height of cake : the volume of the baked cake can be increased by 20%-50%

 

Application: Sponge cake, Swiss roll, Egg pie, Cupcake, Chiffon cake, genoise cake, pudding cake, honey cake, mousse, tiramisu, and various types of cakes, pies, dorayaki.

 

Company Details

Bronze Gleitlager

,

Bronze Sleeve Bushings

 and 

Graphite Plugged Bushings

 from Quality China Factory
  • Business Type:

    Manufacturer

  • Year Established:

    2007

  • Total Annual:

    1-30,000,000

  • Employee Number:

    100~200

  • Ecer Certification:

    Verified Supplier

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients.   As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients.   As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici...

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  • Guangzhou Masson Science and Technology Industry Company Limited
  • Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
  • https://www.massonadd.com/

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