
Guangzhou Masson Science and Technology Industry Company Limited
| Packaging Details | 1kg per plastic can, 12 cans per carton |
| Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person |
| Product Name | Instant Cake Gel |
| Form | Solid paste |
| Shelf life | 12 months |
| Dosage | At 0,8/2,5% on the batter weight |
| Odor | No odor |
| Appearance | Grey white/yellowish |
| Instruction for use | Mix with egg, white sugar, water, flour together |
| Pakaging | 10KG/carton |
| Place of Origin | Foshan, Guangdong, China |
| Brand Name | Yichuang |
| Certification | Halal |
| Model Number | Instant Cake Gel |
View Detail Information
Explore similar products
E471 Emulsifier Baking Powder Ingredient With High Iodine HI20
Baking - Proof Baking Powder Ingredients Cheese With Fragrance Flavor
Halal Certificated Quick Reacting Bread Improver Baking Powder Ingredient with
Pure Fragrance Milk Flavor Cyclodextrin Baking Powder Ingredient
Product Specification
| Packaging Details | 1kg per plastic can, 12 cans per carton | Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person | Product Name | Instant Cake Gel |
| Form | Solid paste | Shelf life | 12 months |
| Dosage | At 0,8/2,5% on the batter weight | Odor | No odor |
| Appearance | Grey white/yellowish | Instruction for use | Mix with egg, white sugar, water, flour together |
| Pakaging | 10KG/carton | Place of Origin | Foshan, Guangdong, China |
| Brand Name | Yichuang | Certification | Halal |
| Model Number | Instant Cake Gel | ||
| High Light | baking powder ingredients ,ingredients of baking powder | ||
Compound Emulsifier Stabilizer Bakery Cake Gel Food Additive With HALAL And ISO Certificate Customization Producer
Description:
Yichuang® Instant Cake Gel, suitable for many kind of processing, is an excellent choice for all those type of bakery products that require great softness and resilience, long lasting freshness, fine and even crumb texture, thin crust and, of course, nice taste and flavour.
![]()
Product characteristics:
1. Beat-up quickly: the egg slurry can be beaten into a milky foam in a short time. Generally, the rapid stirring time is 3-4 minutes, and the whole process is 7-10 minutes.
2. The height of cake : the volume of the baked cake can be increased by 20%-50%
![]()
![]()
Application: Sponge cake, Swiss roll, Egg pie, Cupcake, Chiffon cake, genoise cake, pudding cake, honey cake, mousse, tiramisu, and various types of cakes, pies, dorayaki.
Company Details
Business Type:
Manufacturer
Year Established:
2007
Total Annual:
1-30,000,000
Employee Number:
100~200
Ecer Certification:
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici...
Get in touch with us
Leave a Message, we will call you back quickly!