Guangzhou Masson Science and Technology Industry Company Limited
| Packaging Details | 20kg*1 |
| Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person |
| Supply Ability | 20,000kgs |
| Item name | Mono- and Diglycerides DH-Z80 |
| Application | Bread and pastry|facial cream |
| Total Monoester Content | ≥ 80% |
| Appearance | White to off-white waxy beads |
| Fat base | Vegetable oil |
| Taste | Neutral, little fatty |
| Shelf year | 2 years |
| Place of Origin | Guangzhou, Guangdong, China |
| Brand Name | Vivid |
| Certification | HACCP ISO HALAL KOSHER |
| Model Number | Mono- and Diglycerides |
View Detail Information
Explore similar products
Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream
Food Emulsifier 90% Glycerin Monostearate E471 Food Additives With Factory Price
Polyglycerol Esters E475 PGE155 Emulsifier for Chocolate, Cocoa products HALAL
Edible White food additives emulsifiers Polyglycerol Esters Of Fatty Acids PGE
Product Specification
| Packaging Details | 20kg*1 | Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person | Supply Ability | 20,000kgs |
| Item name | Mono- and Diglycerides DH-Z80 | Application | Bread and pastry|facial cream |
| Total Monoester Content | ≥ 80% | Appearance | White to off-white waxy beads |
| Fat base | Vegetable oil | Taste | Neutral, little fatty |
| Shelf year | 2 years | Place of Origin | Guangzhou, Guangdong, China |
| Brand Name | Vivid | Certification | HACCP ISO HALAL KOSHER |
| Model Number | Mono- and Diglycerides | ||
| High Light | food grade emulsifiers ，common food emulsifiers | ||
Waxy Solid Margarine Food Grade Emulsifiers Oil For Stable Water Dispersion
Description:
Mono- and Diglycerides DH-Z80 is a mixture principally consisting of mono- and diglycerides of stearic and palmistic acids, and minor proportion of sodium stearate is included. It can be used in the baked products, oil and so on.
Specification:
Applications:
1. Margarine
Function: Imparts fine and stable water dispersion. Keep smooth texture. Avoid splashing and foaming during frying.
Dosage: 1% of oils and fats
2. Margarine for cake/Shortening
Function: Improve stability. Shorten whipping time. Enlarge cake size and keep homogeneous texture. Prolong shelf life.
Dosage: 1% of oils and fats,usually with DMG
3. Shortening
Function: Adjust oil crystal. Imparts fine and stable water dispersion.
Dosage: 1% of oils and fats
4. Whipping cream
Function: Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams. Improve mouth feel.
Dosage: 0.5-1%,usually with DMG and Span60
5. Cake emulsifier
Function: Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life
Dosage: 5%-15% of total recipe,usually with DMG,Span60 and PGE
6. Cake
Function: Enlarge volume. Keep sponge foams homogeneous. Improve texture and mouth feel. Reduce staling rate of starch. Prolong shelf life.
Dosage: 0.5% of flour,usually using cake gel directly.
7. Bread and pastry
Function: Enlarge volume. Improve texture and prolong shelf life
Dosage: 0.3% of flour,usually using mixed emulsified oils and fats.
8. Ice cream
Function: Improve bulging rate and shape retention. Stabilize foams.
Dosage: 0.3-0.5%,usually with DMG
9. Dairy
Function: Promote dispersing of fats and prevent delamination.
Dosage: 0.2-0.5%,usually with DMG
10. Personal cares
Function: Used in facial cream, improve lubricating property, stability and shape retention..
Dosage: 5-10% of total emuslfier recipe
11. Medicine
Function: Act as emulsifier and stabilizer in cream, paste, suppository in medicine industry.
Dosage: 10-20% in fats and oils
Company Details
Business Type:
Manufacturer
Year Established:
2007
Total Annual:
1-30,000,000
Employee Number:
100~200
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici...
Get in touch with us
Leave a Message, we will call you back quickly!