Guangzhou Masson Science and Technology Industry Company Limited
| Packaging Details | 25kg/bag |
| Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person |
| Supply Ability | 20,000kgs |
| Appearance | White to off-white waxy beads |
| Product Name | Bakery Ingredient |
| Certificate | HACCP, ISO, HALAL, KOSHER |
| property | emulsification, dispersibilityetc. |
| Total monoglyceride | 60% - 76% |
| Application | Ice cream, Shortening etc. |
| Place of Origin | Guangzhou, Guangdong, China |
| Brand Name | Vivid |
| Certification | HACCP, ISO, HALAL, KOSHER |
| Model Number | GMS 501 Powder, E471 |
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Product Specification
| Packaging Details | 25kg/bag | Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person | Supply Ability | 20,000kgs |
| Appearance | White to off-white waxy beads | Product Name | Bakery Ingredient |
| Certificate | HACCP, ISO, HALAL, KOSHER | property | emulsification, dispersibilityetc. |
| Total monoglyceride | 60% - 76% | Application | Ice cream, Shortening etc. |
| Place of Origin | Guangzhou, Guangdong, China | Brand Name | Vivid |
| Certification | HACCP, ISO, HALAL, KOSHER | Model Number | GMS 501 Powder, E471 |
| High Light | bakery ingredients ，baking ingredients | ||
Health Glycerol Monostearate Bakery Ingredient Foam Stabilization For Ice Cream
Description:
VIVIDR Glycerol monostearate is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.
Specifications:
|
|
Item |
Unit |
Specification |
|
1 |
Appearance |
—— |
White to off-white waxy beads without unpleasant odor |
|
2 |
Total monoglyceride |
％ |
60-76 |
|
3 |
Acid value |
mg KOH/g |
≤ 3 |
|
4 |
Melting point |
℃ |
Approx. 58 |
|
5 |
Iodine value |
g/100g |
≤ 3 |
|
6 |
Arsenic |
mg/kg |
≤ 2 |
Applications:
1. Margarine
Function: Imparts fine and stable water dispersion.
Dosage: 1% of oils and fats
2. Shortening
Function: Adjust oil crystal.
Dosage: 1% of oils and fats
3. Ice cream
Function: Improve shape retention.Provide foam stabilization.
Dosage: 0.3-0.5%
4. Coffeemate
Function: Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.
Dosage: 2-3.5% of oils and fats
5. Protein beverage
Function: Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.
Dosage: 0.5-1%
6. Dairy
Function: Promote dispersing of fats and prevent delamination.
Dosage: 0.1%, usually with Span 60
7. Chewing gum
Function: Soften gum base. Facilitate mixture.Improve mastication and texture.
Dosage: 0.3-1% of gum base
8. Personal cares
Function: Used in facial cream, act as wetting agent
Dosage: 20% of total emuslfier recipe
Company Details
Business Type:
Manufacturer
Year Established:
2007
Total Annual:
1-30,000,000
Employee Number:
100~200
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici...
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