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{"title":"Industrial Bakery Ingredient Compound Emulsifiers\/Stabilizers Food Additive Uesd","imgUrl":"https:\/\/img.chinax.com\/nimg\/da\/4f\/664deafe3098cde2e2429017e3eb-200x200-1\/industrial_bakery_ingredient_compound_emulsifiers_2fstabilizers_food_additive_uesd_for_bakery.jpg","attrs":{"Place of Origin":"Guangzhou, Guangdong, China","Brand Name":"Poniard","Certification":"ISO","Minimum Order Quantity":"1mt"}}
{"title":"Aluminum Free Double-acting Baking Powder With Strong Foaming Power","imgUrl":"https:\/\/img.chinax.com\/nimg\/5c\/d6\/f4dcf256be14b73f968e5a18f631-200x200-1\/aluminum_free_double_acting_baking_powder_with_strong_foaming_power.jpg","attrs":{"Place of Origin":"Guangzhou, Guangdong, China","Brand Name":"Vivid","Certification":"ISO","Minimum Order Quantity":"1mt"}}
Our Compound Emulsifier CP817 is a specialized powder-form ingredient designed for high-quality cake pre-mix applications. This advanced emulsifier creates delicate, soft textures while providing exceptional stability and moisture retention to prevent cracking and maintain freshness. Ideal for sponge cakes, chiffon cakes, biscuits, Tiramisu, waffles, and various baked goods, CP817 is suitable for both home and professional baking environments.
Key Features
Product Form: Powder
Primary Functions: Emulsification and Foaming
Storage Requirements: Cool and Dry Environment
Odor Profile: Neutral, Free from Extraneous Odors
Application: Bakery Ingredients and Pastry Fixings
Technical Specifications
Attribute
Details
Odor Characteristics
Neutral
Storage Conditions
Cool and Dry Place
Packaging
20kgs/carton
Country of Origin
Guangzhou, China
Primary Ingredients
Milk Powder, Sugar, Salt, Baking Powder
Sample Availability
Available
Loading Capacity
12MT/20'FCL
Application Benefits
Formulated with optimized food emulsifiers and superior accessory components
Maintains characteristic egg odor persistence
Enhanced aeration speed for improved volume
Excellent cake structure performance with enhanced water retention
Balanced emulsifying and aerating functions adaptable to various formulas
Superior retrogradation resistance for optimal baked attributes
No additional emulsifier ingredients required in recipes
Fast foaming speed with smooth, delicate batter consistency
Maintains batter stability throughout the baking process
Improves uniform and delicate cake organizational structure
Creates soft, elastic finished products with superior water retention
Packaging and Shipping
Packaged in carton with PE inner bag, 10KG*2 units per shipment.
About Our Company
Guangzhou Masson Science & Technology Company Limited is a professional food emulsifier manufacturer integrating research and manufacturing capabilities. With an annual production capacity exceeding 15,000 metric tons of emulsifiers, we specialize in Distilled Monoglycerides (E471), Sorbitan Monostearate (SPAN60), Polyglycerol fatty acid ester (PGE), and other food-grade specifications.
Our products are distributed nationwide and exported to over 30 countries and regions including Russia, Peru, Malaysia, Vietnam, Thailand, Indonesia, Pakistan, and other international markets.
Company Details
Bronze Gleitlager
,
Bronze Sleeve Bushings
and
Graphite Plugged Bushings
from Quality China Factory
Business Type:
Manufacturer
Year Established:
2007
Total Annual:
1-30,000,000
Employee Number:
100~200
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients.
As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients.
As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici...
