Guangzhou Masson Science and Technology Industry Company Limited
| Payment Terms | Please contact sales person |
| Supply Ability | 20,000kgs |
| Delivery Time | 7 to 14 days |
| Packaging Details | 25kg/bag |
| Product Name | Bakery Ingredient |
| Certificate | HACCP, ISO, HALAL, KOSHER |
| Property | emulsification, dispersibility etc. |
| Total monoglyceride | 50%-57% |
| Appearance | White to off-white waxy beads |
| Application | Pastry, Shortening etc. |
| Shelf life | 24 Months |
| Packaging | 25kg/Bag |
| Brand Name | Vivid |
| Model Number | GMS501 Powder, E471 |
| Certification | HACCP, ISO, HALAL, KOSHER |
| Place of Origin | Guangzhou, Guangdong, China |
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Product Specification
| Payment Terms | Please contact sales person | Supply Ability | 20,000kgs |
| Delivery Time | 7 to 14 days | Packaging Details | 25kg/bag |
| Product Name | Bakery Ingredient | Certificate | HACCP, ISO, HALAL, KOSHER |
| Property | emulsification, dispersibility etc. | Total monoglyceride | 50%-57% |
| Appearance | White to off-white waxy beads | Application | Pastry, Shortening etc. |
| Shelf life | 24 Months | Packaging | 25kg/Bag |
| Brand Name | Vivid | Model Number | GMS501 Powder, E471 |
| Certification | HACCP, ISO, HALAL, KOSHER | Place of Origin | Guangzhou, Guangdong, China |
| High Light | 50% Food Additive Monostearate E471 Emulsifier ，Ingredient Emulsifier ，50% Food Additive Emulsifier | ||
Healthy Food Grade Bakery Ingredient Glycerol Monostearate Foam Stabilization For Pastry Industry
Description:
VIVIDR Glycerol monostearate is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate is a generally accepted additive whichIt is widely used as emulsifier, thickening agent, preservative agent, foaming agent, lubricant agent, antifogging agent and in food and daily chemical industry.
Specifications:
|
| Item | Unit | Specification |
| 1 | Appearance | —— | White to off-white waxy beads without unpleasant odor |
| 2 | Total monoglyceride | ％ | 50-57 |
| 3 | Acid value | mg KOH/g | ≤ 3 |
| 4 | Melting point | ℃ | Approx. 58 |
| 5 | Iodine value | g/100g | ≤ 3 |
| 6 | Arsenic | mg/kg | ≤ 2 |
Applications:
1. Margarine
Function: Imparts fine and stable water dispersion.
Dosage: 1% of oils and fats
2. Shortening
Function: Adjust oil crystal.
Dosage: 1% of oils and fats
3. Ice cream
Function: Improve shape retention.Provide foam stabilization.
Dosage: 0.3-0.5%
4. Coffeemate
Function: Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.
Dosage: 2-3.5% of oils and fats
5. Protein beverage
Function: Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.
Dosage: 0.5-1%
6. Dairy
Function: Promote dispersing of fats and prevent delamination.
Dosage: 0.1%, usually with Span 60
7. Chewing gum
Function: Soften gum base. Facilitate mixture.Improve mastication and texture.
Dosage: 0.3-1% of gum base
8. Personal cares
Function: Used in facial cream, act as wetting agent
Dosage: 20% of total emuslfier recipe
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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