
Guangzhou Masson Science and Technology Industry Company Limited
| Payment Terms | Please contact sales person |
| Delivery Time | 7 to 14 days |
| Packaging Details | 8kg*2/carton |
| Product Name | Bakery Ingredient |
| Appearance | Waxy gel |
| Certificate | HACCP ISO Halal |
| Color | White to yellowish |
| Functions | Anti-ageing |
| Usage | Chiffon cakes etc. |
| Packaging | 1 barrel of 10 kg |
| Brand Name | Qilequ |
| Model Number | Yichuang Instant Cake Gel |
| Certification | ISO |
| Place of Origin | Guangdong, China |
View Detail Information
Explore similar products
High Quality Sponge Cake Mix Foaming Agent Cake Improver Gel
Hot Sale China Supplier Factory Supply Food Additive GMS101 DMG Emulsifier
Food Ingredient Bakery Food Grade Sorbitan Monostearate (Span 60)CAS 1338-41-6
Yellowish vanilla milk flavor Instant Custard Powder Bakery Ingredient
Product Specification
| Payment Terms | Please contact sales person | Delivery Time | 7 to 14 days |
| Packaging Details | 8kg*2/carton | Product Name | Bakery Ingredient |
| Appearance | Waxy gel | Certificate | HACCP ISO Halal |
| Color | White to yellowish | Functions | Anti-ageing |
| Usage | Chiffon cakes etc. | Packaging | 1 barrel of 10 kg |
| Brand Name | Qilequ | Model Number | Yichuang Instant Cake Gel |
| Certification | ISO | Place of Origin | Guangdong, China |
| High Light | Industrial Instant Cake Bakery Ingredient ,10kg Bakery Ingredient | ||
Industrial Bakery Ingredient Instant Cake Emulsifier Good Improver For Cake And Pastry
Decription:
Yichuang® Instant Cake Emulsifier selects high-quality raw materials, It research and development by Cardlo, used in average and top grade sponge cakes , SP cake emulsifier can reduces the produce time, provides moist taste and pure aroma for cakes, has excellence performance in produce ,stability ,emulsifier, also can extend the shelf life.
![]()
Product functions:
![]()
Product Description
Appearance: Fine powder, slightly caking is allowed
Color: White to yellowish
Taste: No unpleasant odor
Specification
| Loss on drying (%) | ≤20 |
| Pb (as pb,mg/kg) | ≤2 |
| Aesenic(as As,mg/kg) | ≤2 |
Ingredients
Acetylated distarch adipate, sorbitol, sugar, xanthan gum, sodium hydrogen carbonate, Sodium Acid Pyrophosphate, guar gum, monometallic sodium orthophosphate, xylanase, amylase
Application method
Add with flour.
Suggested dosage
3% of flour.
Company Details
Business Type:
Manufacturer
Year Established:
2007
Total Annual:
1-30,000,000
Employee Number:
100~200
Ecer Certification:
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici...
Get in touch with us
Leave a Message, we will call you back quickly!