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{"title":"Chinese Factory Supply Vegatable Oil Based Glyceryl Monostearate For Food","imgUrl":"https:\/\/img.chinax.com\/nimg\/e2\/0b\/b879588542f2aa3130e284b83f98-200x200-1\/chinese_factory_supply_vegatable_oil_based_glyceryl_monostearate_for_food_emulsifier_471_making_in_top_grade.jpg","attrs":{"Brand Name":"VIVID","Model Number":"Glyceryl Monostearate","Certification":"ISO 9001\uff0c HALAL, ,KOSHER","Place of Origin":"Guangzhou, China"}}
{"title":"Swiss Rolls Mixed Food Emulsifier Gas - Holding Capacity With Oil Fats","imgUrl":"https:\/\/img.chinax.com\/nimg\/16\/c9\/790b25f68bf5992cc9aa33ed61e1-200x200-1\/swiss_rolls_mixed_food_emulsifier_gas_holding_capacity_with_oil_fats.jpg","attrs":{"Place of Origin":"Guangzhou, Guangdong, China","Brand Name":"Vivid","Certification":"FSSC22000 , ISO","Model Number":"Mixed Emulsifier For Food 8302"}}
{"title":"Yellow Food Additives Cake Emulsifier ISO With 250% Foaming Power","imgUrl":"https:\/\/img.chinax.com\/nimg\/16\/1e\/5bc54a42c4d499ecd8e7a9f57d8d-200x200-1\/yellow_food_additives_cake_emulsifier_iso_with_250_25_foaming_power.jpg","attrs":{"Place of Origin":"Guangzhou, Guangdong, China","Brand Name":"Vivid","Certification":"FSSC22000 ISO","Model Number":"Mixed Emulsifier For Food 8803"}}
{"title":"Safe Food Emulsifier For French Bread , Sponge Cake Emulsifier","imgUrl":"https:\/\/img.chinax.com\/nimg\/dd\/00\/16db3d1011a22c3513d6e257414a-200x200-1\/safe_food_emulsifier_for_french_bread_2c_sponge_cake_emulsifier.jpg","attrs":{"Place of Origin":"Guangzhou, Guangdong, China","Brand Name":"Vivid","Certification":"FSSC22000 ISO","Model Number":"Mixed Emulsifier For Food 8301"}}
{"title":"Fine Structure Food Emulsifier Bakery Cakes With 2mg\/Kg Arsenic","imgUrl":"https:\/\/img.chinax.com\/nimg\/d3\/5e\/a24ac7c4f25a2c7ac8d649493bbb-200x200-1\/fine_structure_food_emulsifier_bakery_cakes_with_2mg_2fkg_arsenic.jpg","attrs":{"Place of Origin":"Guangzhou, Guangdong, China","Brand Name":"Vivid","Certification":"FSSC22000 ISO","Model Number":"Mixed Emulsifier For Food 8301"}}
{"title":"Yolk Pie Cakes Food Grade Emulsifier With Longer Shelf Life","imgUrl":"https:\/\/img.chinax.com\/nimg\/fc\/6d\/c6c7500c7da32e8e269acdc1ac7a-200x200-1\/yolk_pie_cakes_food_grade_emulsifier_with_longer_shelf_life.jpg","attrs":{"Place of Origin":"Guangzhou, Guangdong, China","Brand Name":"Vivid","Certification":"FSSC22000 ISO","Model Number":"Mixed Emulsifier For Food 8802"}}
0Yolk Pie Cakes Food Emulsifiers Powder Glyceryl Monostearate E471 GMS Common Food Emulsifiers
Description:
Glycerol monostearate, commonly known as GMS, is an organic molecule used as an emulsifier. GMS is a white, odorless, and sweet-tasting flaky powder that is hygroscopic. It is a glycerol ester of stearic acid. It occurs naturally in the body as a by-product of the breakdown of fats, and is also found in fatty foods.
GMS is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent for oils, waxes, and solvents, a protective coating for hygroscopic powders; a solidifier and control release agent in pharmaceuticals; and a resin lubricant. It is also used in cosmetics and hair care products.
Product Description:
Appearance
Thick paste or waxy solid
Color
White to yellowish
Taste
Neutral, little fatty
Specification:
Content of monoglycerides(%)
≥90%
Melting point(℃)
60.0-70.0
Acid value(AS Stearic acid)
≤2.5
Arsenic(mg/kg)
≤1.0
Free glycerol
≤1.0
Iodine value(g/100g)
≤3.0
Shelf Life
2 Years
Product Application
1. for candy and chocolate, it can prevent the phenomenon of fat separation between toffee and toffee, prevent chocolate from crystallizing and separating oil from water, and increase the sense of fineness. The reference amount was 0.2%~0.5%.
2. for ice cream, it can make the tissue mix evenly and organize fine, smooth and puffed activity to improve the shape retention.
3. for margarine, it can prevent oil and water separation and stratification and improve the quality of products.
4. for beverages, adding fat containing protein drinks can improve stability, prevent oil floating and protein sinkage. It can also be used as a stabilizer in the emulsified essence. 5. for bread, it can improve the structure of dough, prevent bread aging, loaf bread, bulk and elasticity, and extend shelf life.
6. for pastries, in combination with other emulsifiers, as a foaming agent for pastries, forming a complex with protein, resulting in a moderate bubble film that increases the volume of the dessert.
7. for biscuits, adding dough can make the oil disperse evenly in the emulsion state, effectively prevent the oil from seeping and improve the brittleness of the biscuits.
Company Details
Bronze Gleitlager
,
Bronze Sleeve Bushings
and
Graphite Plugged Bushings
from Quality China Factory
Business Type:
Manufacturer
Ecer Certification:
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...