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Guangzhou Masson Science and Technology Industry Company Limited

  • China,Guangzhou ,Guangdong
  • Verified Supplier
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China Yolk Pie Cakes Food Emulsifier Powder Glyceryl Monostearate E471 GMS Common Food
China Yolk Pie Cakes Food Emulsifier Powder Glyceryl Monostearate E471 GMS Common Food

  1. China Yolk Pie Cakes Food Emulsifier Powder Glyceryl Monostearate E471 GMS Common Food
  2. China Yolk Pie Cakes Food Emulsifier Powder Glyceryl Monostearate E471 GMS Common Food
  3. China Yolk Pie Cakes Food Emulsifier Powder Glyceryl Monostearate E471 GMS Common Food
  4. China Yolk Pie Cakes Food Emulsifier Powder Glyceryl Monostearate E471 GMS Common Food
  5. China Yolk Pie Cakes Food Emulsifier Powder Glyceryl Monostearate E471 GMS Common Food
  6. China Yolk Pie Cakes Food Emulsifier Powder Glyceryl Monostearate E471 GMS Common Food
  7. China Yolk Pie Cakes Food Emulsifier Powder Glyceryl Monostearate E471 GMS Common Food

Yolk Pie Cakes Food Emulsifier Powder Glyceryl Monostearate E471 GMS Common Food

  1. MOQ: 500KG
  2. Price: Please contact sales person
  3. Get Latest Price
Payment Terms Please contact sales person, T/T
Delivery Time 7 to 14 days
Packaging Details 25KG/bag
Product name Glycerol Monostearate GMS
Content of monoglycerides(%) ≥90%
Shelf Life 2 Years
Appearance Waxy solid
Color White|yellowish
Taste little fatty|Neutral
Usage For bakery, pastry, fats
Brand Name VIVID
Model Number Glycerol Monostearate
Certification FSSC22000 ISO HALAL
Place of Origin Guangzhou, China

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  1. Product Details
  2. Company Details

Product Specification

Payment Terms Please contact sales person, T/T Delivery Time 7 to 14 days
Packaging Details 25KG/bag Product name Glycerol Monostearate GMS
Content of monoglycerides(%) ≥90% Shelf Life 2 Years
Appearance Waxy solid Color White|yellowish
Taste little fatty|Neutral Usage For bakery, pastry, fats
Brand Name VIVID Model Number Glycerol Monostearate
Certification FSSC22000 ISO HALAL Place of Origin Guangzhou, China
High Light Yolk Pie Cakes Food EmulsifierGlyceryl Monostearate Food EmulsifierGlycerol Monostearate GMS

0Yolk Pie Cakes Food Emulsifiers Powder Glyceryl Monostearate E471 GMS Common Food Emulsifiers

 

Description:

Glycerol monostearate, commonly known as GMS, is an organic molecule used as an emulsifier. GMS is a white, odorless, and sweet-tasting flaky powder that is hygroscopic. It is a glycerol ester of stearic acid. It occurs naturally in the body as a by-product of the breakdown of fats, and is also found in fatty foods.
 

GMS is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent for oils, waxes, and solvents, a protective coating for hygroscopic powders; a solidifier and control release agent in pharmaceuticals; and a resin lubricant. It is also used in cosmetics and hair care products.

 

 

Product Description:                                   

Appearance Thick paste or waxy solid
Color White to yellowish
Taste Neutral, little fatty

 

 

Specification:

Content of monoglycerides(%) ≥90%
Melting point(℃) 60.0-70.0
Acid value(AS Stearic acid) ≤2.5
Arsenic(mg/kg) ≤1.0
Free glycerol ≤1.0
Iodine value(g/100g) ≤3.0
Shelf Life 2 Years

 

 
Product Application
1. for candy and chocolate, it can prevent the phenomenon of fat separation between toffee and toffee, prevent chocolate from crystallizing and separating oil from water, and increase the sense of fineness. The reference amount was 0.2%~0.5%.
 
2. for ice cream, it can make the tissue mix evenly and organize fine, smooth and puffed activity to improve the shape retention.

3. for margarine, it can prevent oil and water separation and stratification and improve the quality of products.

4. for beverages, adding fat containing protein drinks can improve stability, prevent oil floating and protein sinkage. It can also be used as a stabilizer in the emulsified essence.
5. for bread, it can improve the structure of dough, prevent bread aging, loaf bread, bulk and elasticity, and extend shelf life.

6. for pastries, in combination with other emulsifiers, as a foaming agent for pastries, forming a complex with protein, resulting in a moderate bubble film that increases the volume of the dessert.

7. for biscuits, adding dough can make the oil disperse evenly in the emulsion state, effectively prevent the oil from seeping and improve the brittleness of the biscuits.
 
    

Company Details

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Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...

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  • Guangzhou Masson Science and Technology Industry Company Limited
  • Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
  • https://www.massonadd.com/

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