Guangzhou Masson Science and Technology Industry Company Limited
| Payment Terms | T/T |
| Supply Ability | 100 tons per month |
| Delivery Time | 10-14 days |
| Packaging Details | 20kg/ carton, PE inner bag |
| Product name: | DATEM |
| E No.: | E472 |
| Type: | Emulsifiers, Stabilizers |
| Color: | Light yellow to white |
| Appearance: | Waxy beads |
| Grade: | Food grade |
| Packing: | 20Kg/box |
| Place of Origin: | Anhui, China |
| Brand Name | VIVID |
| Model Number | DATEM |
| Certification | FSSC22000 ISO HALAL KOSHER |
| Place of Origin | CHINA |
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Product Specification
| Payment Terms | T/T | Supply Ability | 100 tons per month |
| Delivery Time | 10-14 days | Packaging Details | 20kg/ carton, PE inner bag |
| Product name: | DATEM | E No.: | E472 |
| Type: | Emulsifiers, Stabilizers | Color: | Light yellow to white |
| Appearance: | Waxy beads | Grade: | Food grade |
| Packing: | 20Kg/box | Place of Origin: | Anhui, China |
| Brand Name | VIVID | Model Number | DATEM |
| Certification | FSSC22000 ISO HALAL KOSHER | Place of Origin | CHINA |
| High Light | HALAL Food Emulsifier ，Milky White Food Emulsifier | ||
HALAL Food Emulsifier Milky White DATEM/Diacetyl Tartaric Acid Esters of Mono- and Diglycerides
Product description:
Diacetyl Tartaric Acid Esters of Mono- and Diglycerides/DATEM has a strong emulsifying, dispersing and anti-aging effects, and it is a good emulsifier and dispersant. It can effectively enhance the elasticity, toughness and gas-holding properties of the dough, and reduce the degree of dough weakness. Increase the volume of bread and steamed bread and improve the structure. It can also be used for sugar and syrup and spices.
| Application range | Function | Suggested dosage |
| Cheese | Enhance silky feeling,improve cutting evenness | 0.2%-0.5% |
| Acid modified milk drink | With good acid resistance, promote fat emulsification, prevent protein flocculation,and prevent lamination | 0.05%-0.10%, usually used with SMG and DMG |
| Fermented milk drink | With good emulsification under low PH value, improve emulsification stability | 0.1%-0.2%,usually used with DMG |
| Cream | Improve emulsification stability | 0.3%-0.5%,usually used with SSL and PGE |
| Grease | Help to put fat crystal in order,improve the emulsifying stability,enhance the air-holding ability | 0.2%-0.5% |
| Bread improver | Improve crumb structure, soften crumb, improve the air-holding ability of fermented dough, enlarge bread volume and improve elasticity | 0.2%-0.3% of dough |
| Cold drink(except ice) | Improve aeration ability, promote fat spread evenly | 0.2%-0.3% |
| Confection | Help fat and sugar get mixed evenly,and obtain a shiny surface | 1%-5% |
| Flour products | Improve gluten, reduce turbid situation when cooking | 0.3%-1.0% |
| Vegetable beverage | Provide a stable emulsion effect | 0.1%-0.2% |
| Protein beverage | Promote emulsifying of dairy fat, provide a smooth mouth feeling | 0.1%-0.2% |
Specifications:
| Item | Unit | Specification | |
| 1 | Appearance | —— | Light yellow or milky white wax beads, with the odor of acetic acid Scent |
| 2 | Residue on lgnition | % | ≤ 0.5 |
| 3 | Total acetic acid | % | 8-32 |
| 4 | Total glycerin | % | 11-28 |
| 5 | Acid value | mg KOH/g | 62-76 |
| 6 | Saponification value | mg KOH/g | 380-425 |
| 7 | Lead | mg/kg | ≤ 2 |
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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