
Guangzhou Masson Science and Technology Industry Company Limited
| Payment Terms | T/T |
| Supply Ability | 80 tons per month |
| Delivery Time | 7-14 days |
| Packaging Details | 20kg/ carton, PE inner bag |
| EU No. | E482(i) |
| Brand Name | VIVID |
| Model Number | CSL |
| Certification | FSSC22000 ISO KOSHER HALAL |
| Place of Origin | CHINA |
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Product Specification
| Payment Terms | T/T | Supply Ability | 80 tons per month |
| Delivery Time | 7-14 days | Packaging Details | 20kg/ carton, PE inner bag |
| EU No. | E482(i) | Brand Name | VIVID |
| Model Number | CSL | Certification | FSSC22000 ISO KOSHER HALAL |
| Place of Origin | CHINA | ||
| High Light | emulsifier in food ,additives in food | ||
Calcium Stearoyl Lactylate Beads 100% pass 20 mesh
Calcium Stearoyl Lactylate occurs as a cream-colored powder or brittle solid. It is a mixture of calcium salts of stearoyl lactic acid, with minor proportions of other salts of related acids. It is slightly soluble in hot water.
Specifications:
| Item | Unit | Specification | |
| 1 | Appearance | —— | cream-colored powder or brittle solid |
| 2 | Calcium content | % | 4.2-5.2 |
| 3 | Acid value | mg KOH/g | 50-86 |
| 4 | Ester value | mg KOH/g | 125-164 |
| 5 | Acid value | mg KOH/g | 62-76 |
| 6 | Total lactic acid | mg KOH/g | 32-38 |
| 7 | Lead | mg/kg | ≤ 2 |
Company Details
Business Type:
Manufacturer
Year Established:
2007
Total Annual:
1-30,000,000
Employee Number:
100~200
Ecer Certification:
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici...
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