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China factory - Guangzhou Masson Science and Technology Industry Company Limited

Guangzhou Masson Science and Technology Industry Company Limited

  • China,Guangzhou ,Guangdong
  • Verified Supplier

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China Pale Brown Food Emulsifier Instant Cake Emulsifier And Stabilizer Type Cake
China Pale Brown Food Emulsifier Instant Cake Emulsifier And Stabilizer Type Cake

  1. China Pale Brown Food Emulsifier Instant Cake Emulsifier And Stabilizer Type Cake
  2. China Pale Brown Food Emulsifier Instant Cake Emulsifier And Stabilizer Type Cake
  3. China Pale Brown Food Emulsifier Instant Cake Emulsifier And Stabilizer Type Cake
  4. China Pale Brown Food Emulsifier Instant Cake Emulsifier And Stabilizer Type Cake
  5. China Pale Brown Food Emulsifier Instant Cake Emulsifier And Stabilizer Type Cake

Pale Brown Food Emulsifier Instant Cake Emulsifier And Stabilizer Type Cake

  1. MOQ: 1mt
  2. Price: Please contact sales person
  3. Get Latest Price
Packaging Details 10kg/plastic pail 20kg/plastic pail
Delivery Time 7 to 14 days
Payment Terms Please contact sales person
Name Instant Cake Emulsifier/Gel
Foaming Power ≥250%
Product Name Cake Gel
Appearance Thick paste|waxy solid
Color Pale brown|yellow
Taste Little fatty|Neutral
Usage For heavy oil cake and muffins
Package 10kg/carton
Shelf life 12 months
Place of Origin Guangdong, China
Brand Name Yichuang
Certification HALAL, ISO, KOSHER
Model Number Instant Cake Gel

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  1. Product Details
  2. Company Details

Product Specification

Packaging Details 10kg/plastic pail 20kg/plastic pail Delivery Time 7 to 14 days
Payment Terms Please contact sales person Name Instant Cake Emulsifier/Gel
Foaming Power ≥250% Product Name Cake Gel
Appearance Thick paste|waxy solid Color Pale brown|yellow
Taste Little fatty|Neutral Usage For heavy oil cake and muffins
Package 10kg/carton Shelf life 12 months
Place of Origin Guangdong, China Brand Name Yichuang
Certification HALAL, ISO, KOSHER Model Number Instant Cake Gel
High Light emulsifier in foodvegetable emulsifier

Pale Brown Food Emulsifier Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel

 

Product name: Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel

 

Application: Used for making western pastries, cakes of sponge cake style and pther bakery foods.
 

Use directions: Add the cake gel directly into the batter of cake, little western pastries of sponge cake styles.
 

Recommended dosage: In average and top grade sponge cake: 3 - 5% by weight of eggs. In bread: 0.5-1% by weight of flour.
 

Certificates: HALAL, ISO22000 , ISO9001

 

 

 

Product Specification:                         

Product Type Food Additive, Sponge Cake Emulsifier, Cake Improver Gel
Appearance Thick paste or waxy solid
Color Pale brown or yellow
Application Can be used for cakes, biscuits, pastry, bakery and other foods
Certificates HALAL, ISO22000 , ISO9001
Shelf Life 12 months
Brand Yichuang
Origin Guangdong, China
Taste

Neutral, little fatty

Storage Seal, and should be stored in a cool, dry, ventilated warehouse, avoid mixed air pollution
Package 10kg*1 pail/CARTON

 

 

Company Details

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Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...

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  • Guangzhou Masson Science and Technology Industry Company Limited
  • Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
  • https://www.massonadd.com/

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