Guangzhou Masson Science and Technology Industry Company Limited
| Payment Terms | T/T |
| Supply Ability | 50 tons per month |
| Delivery Time | 7-14 working days |
| Packaging Details | 20kg/ carton, PE inner bag |
| EU No. | E481I |
| CAS | 25383-99-7 |
| Brand Name | vivid |
| Model Number | SSL |
| Certification | FSSC22000 KOSHER HALAL ISO9001 |
| Place of Origin | China |
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Product Specification
| Payment Terms | T/T | Supply Ability | 50 tons per month |
| Delivery Time | 7-14 working days | Packaging Details | 20kg/ carton, PE inner bag |
| EU No. | E481I | CAS | 25383-99-7 |
| Brand Name | vivid | Model Number | SSL |
| Certification | FSSC22000 KOSHER HALAL ISO9001 | Place of Origin | China |
| High Light | emulsifier in food ，additives in food | ||
a kind of ionic emulsifier sodium stearoyl lactylate widely used in bread improver
Sodium stearoyl lactylate is made from lactic acid, sodium bicarbonate and mono- and diglycerides.It is a kind of ionic emulsifier, and can be widely used in different kinds of food industries.
| Item | Unit | Specification | |
| 1 | Appearance | —— | cream-colored powder or brittle solid |
| 2 | Acid value | mg KOH/g | 60-80 |
| 3 | Ester value | mg KOH/g | 120-190 |
| 4 | Sodium content | % | 3.5-5.0 |
| 5 | Total lactic acid | % | 23-34 |
| 6 | Arsenic | mg/kg | ≤ 2 |
| Application range | Function | Suggested dosage |
| Acid modified milk drink and fermented milk drink | With a good acid resistance, improve the stability of emulsifying | 0.1%-0.2%, usually used with DMG |
| Cream | Improve the stability of oil and water system, improve process properties | 0.2%-0.3% |
| Grease | Give a more uniform fat spread, enhance a more silky milk sense, improve the water-soluble speed of solid beads | 0.2%-0.3% |
| Ice cream | Promote disperse of oil and water, reduce ice crytal, provide a silky mouth feeling | 0.2% |
| Fruit jam | Improve space stability of sugar and water | 0.1%-0.2% |
| Dehydrated potato powder | Improve the anti-aging performance under heat process, improve mechanical operation | 0.1%-0.2% |
| Flour products, cakes, cookies | Improve gluten, improve process properties, compensate the disadvantages of steam and bake | 0.2% |
| Sausage | Promote fat spread, reduce hole structure | 0.2% |
| Protein beverage, tea, coffee | Provide a stable emulsion system, promote emulsifying of dairy fat, prevent protein flocculation | 0.1%-0.2% |
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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