Guangzhou Masson Science and Technology Industry Company Limited
| Payment Terms | T/T |
| Supply Ability | 50 tons per month |
| Delivery Time | 7-14 working days |
| Packaging Details | 20kg/ carton, PE inner bag |
| EU No. | E481I |
| CAS | 25383-99-7 |
| Brand Name | vivid |
| Model Number | SSL |
| Certification | FSSC22000 KOSHER HALAL ISO9001 |
| Place of Origin | China |
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Product Specification
| Payment Terms | T/T | Supply Ability | 50 tons per month |
| Delivery Time | 7-14 working days | Packaging Details | 20kg/ carton, PE inner bag |
| EU No. | E481I | CAS | 25383-99-7 |
| Brand Name | vivid | Model Number | SSL |
| Certification | FSSC22000 KOSHER HALAL ISO9001 | Place of Origin | China |
| High Light | emulsifier in food ，additives in food | ||
a kind of ionic emulsifier sodium stearoyl lactylate widely used in bread improver
Sodium stearoyl lactylate is made from lactic acid, sodium bicarbonate and mono- and diglycerides.It is a kind of ionic emulsifier, and can be widely used in different kinds of food industries.
| Item | Unit | Specification | |
| 1 | Appearance | —— | cream-colored powder or brittle solid |
| 2 | Acid value | mg KOH/g | 60-80 |
| 3 | Ester value | mg KOH/g | 120-190 |
| 4 | Sodium content | % | 3.5-5.0 |
| 5 | Total lactic acid | % | 23-34 |
| 6 | Arsenic | mg/kg | ≤ 2 |
| Application range | Function | Suggested dosage |
| Acid modified milk drink and fermented milk drink | With a good acid resistance, improve the stability of emulsifying | 0.1%-0.2%, usually used with DMG |
| Cream | Improve the stability of oil and water system, improve process properties | 0.2%-0.3% |
| Grease | Give a more uniform fat spread, enhance a more silky milk sense, improve the water-soluble speed of solid beads | 0.2%-0.3% |
| Ice cream | Promote disperse of oil and water, reduce ice crytal, provide a silky mouth feeling | 0.2% |
| Fruit jam | Improve space stability of sugar and water | 0.1%-0.2% |
| Dehydrated potato powder | Improve the anti-aging performance under heat process, improve mechanical operation | 0.1%-0.2% |
| Flour products, cakes, cookies | Improve gluten, improve process properties, compensate the disadvantages of steam and bake | 0.2% |
| Sausage | Promote fat spread, reduce hole structure | 0.2% |
| Protein beverage, tea, coffee | Provide a stable emulsion system, promote emulsifying of dairy fat, prevent protein flocculation | 0.1%-0.2% |
Company Details
Business Type:
Manufacturer
Year Established:
2007
Total Annual:
1-30,000,000
Employee Number:
100~200
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici...
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