Guangzhou Masson Science and Technology Industry Company Limited
| Payment Terms | T/T |
| Supply Ability | 100 tons per month |
| Delivery Time | 10-14 days |
| Packaging Details | 20kg/ carton, PE inner bag |
| Place of Origin: | Guangdong, China |
| Brand Name: | VIVID |
| Appearance: | Off-white to light yellow powder |
| Application: | Bakery |
| Model Number: | DATEM |
| Grade: | Food Grade |
| Sample: | 1KG Freely Provided |
| Packaging Details: | 20kg/carton |
| Brand Name | VIVID |
| Model Number | DATEM |
| Certification | FSSC22000 ISO HALAL KOSHER |
| Place of Origin | CHINA |
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Product Specification
| Payment Terms | T/T | Supply Ability | 100 tons per month |
| Delivery Time | 10-14 days | Packaging Details | 20kg/ carton, PE inner bag |
| Place of Origin: | Guangdong, China | Brand Name: | VIVID |
| Appearance: | Off-white to light yellow powder | Application: | Bakery |
| Model Number: | DATEM | Grade: | Food Grade |
| Sample: | 1KG Freely Provided | Packaging Details: | 20kg/carton |
| Brand Name | VIVID | Model Number | DATEM |
| Certification | FSSC22000 ISO HALAL KOSHER | Place of Origin | CHINA |
| High Light | Bakery DATEM Powder ，Anti Retrogradation DATEM Powder | ||
Diacetyl Tartaric Acid Esters of Mono- and Diglycerides
What is DATEM?
DATEM is a non-ionic emulsifier with good flowability and HLB value of 8-10, which is milky white / light yellow solid powder and easily soluble in hot water. DATEM has functions such as emulsification, dispersing and anti-retrogradation, and is usually used as O/W emulsifiers.
| Application range | Function | Suggested dosage |
| Cheese | Enhance silky feeling,improve cutting evenness | 0.2%-0.5% |
| Acid modified milk drink | With good acid resistance, promote fat emulsification, prevent protein flocculation,and prevent lamination | 0.05%-0.10%, usually used with SMG and DMG |
| Fermented milk drink | With good emulsification under low PH value, improve emulsification stability | 0.1%-0.2%,usually used with DMG |
| Cream | Improve emulsification stability | 0.3%-0.5%,usually used with SSL and PGE |
| Grease | Help to put fat crystal in order,improve the emulsifying stability,enhance the air-holding ability | 0.2%-0.5% |
| Bread improver | Improve crumb structure, soften crumb, improve the air-holding ability of fermented dough, enlarge bread volume and improve elasticity | 0.2%-0.3% of dough |
| Cold drink(except ice) | Improve aeration ability, promote fat spread evenly | 0.2%-0.3% |
| Confection | Help fat and sugar get mixed evenly,and obtain a shiny surface | 1%-5% |
| Flour products | Improve gluten, reduce turbid situation when cooking | 0.3%-1.0% |
| Vegetable beverage | Provide a stable emulsion effect | 0.1%-0.2% |
| Protein beverage | Promote emulsifying of dairy fat, provide a smooth mouth feeling | 0.1%-0.2% |
Specifications:
| Item | Unit | Specification | |
| 1 | Appearance | —— | Light yellow or milky white wax beads, with the odor of acetic acid Scent |
| 2 | Residue on lgnition | % | ≤ 0.5 |
| 3 | Total acetic acid | % | 8-32 |
| 4 | Total glycerin | % | 11-28 |
| 5 | Acid value | mg KOH/g | 62-76 |
| 6 | Saponification value | mg KOH/g | 380-425 |
| 7 | Lead | mg/kg | ≤ 2 |
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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