Guangzhou Masson Science and Technology Industry Company Limited
| Packaging Details | 20kg/carton |
| Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person |
| Supply Ability | 20,000kgs |
| E No. | E481 |
| Product Name | Food Grade Emulsifiers |
| MOQ | 2MT |
| Appearance | white to yellow-white waxy solid |
| Application | Cake emulsifier|facial cream|Dairy |
| Type | Emulsifiers, Food ingredients |
| Acid value | 75-100 |
| Place of Origin | Guangzhou, Guangdong, China |
| Brand Name | Vivid |
| Certification | HACCP ISO HALAL KOSHER |
| Model Number | SSL, E481 |
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Product Specification
| Packaging Details | 20kg/carton | Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person | Supply Ability | 20,000kgs |
| E No. | E481 | Product Name | Food Grade Emulsifiers |
| MOQ | 2MT | Appearance | white to yellow-white waxy solid |
| Application | Cake emulsifier|facial cream|Dairy | Type | Emulsifiers, Food ingredients |
| Acid value | 75-100 | Place of Origin | Guangzhou, Guangdong, China |
| Brand Name | Vivid | Certification | HACCP ISO HALAL KOSHER |
| Model Number | SSL, E481 | ||
| High Light | food grade emulsifiers ，common food emulsifiers | ||
E481 Food Grade Sodium Stearoyl Lactylate, SSL
Description:
VIVIDR Sodium Stearoyl Lactylate is made from stearic acid and propylene glycol. It can be used in the baked products, oil and so on.
Specification:
Applications:
1. Margarine
Function: Imparts fine and stable water dispersion. Keep smooth texture. Avoid splashing and foaming during frying.
Dosage: 1% of oils and fats
2. Margarine for cake/Shortening
Function: Improve stability. Shorten whipping time. Enlarge cake size and keep homogeneous texture. Prolong shelf life.
Dosage: 1% of oils and fats,usually with DMG
3. Shortening
Function: Adjust oil crystal. Imparts fine and stable water dispersion.
Dosage: 1% of oils and fats
4. Whipping cream
Function: Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams. Improve mouth feel.
Dosage: 0.5-1%,usually with DMG and Span60
5. Cake emulsifier
Function: Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life
Dosage: 5%-15% of total recipe,usually with DMG,Span60 and PGE
6. Cake
Function: Enlarge volume. Keep sponge foams homogeneous. Improve texture and mouth feel. Reduce staling rate of starch. Prolong shelf life.
Dosage: 0.5% of flour,usually using cake gel directly.
7. Bread and pastry
Function: Enlarge volume. Improve texture and prolong shelf life
Dosage: 0.3% of flour,usually using mixed emulsified oils and fats.
8. Ice cream
Function: Improve bulging rate and shape retention. Stabilize foams.
Dosage: 0.3-0.5%,usually with DMG
9. Dairy
Function: Promote dispersing of fats and prevent delamination.
Dosage: 0.2-0.5%,usually with DMG
10. Personal cares
Function: Used in facial cream, improve lubricating property, stability and shape retention..
Dosage: 5-10% of total emuslfier recipe
11. Medicine
Function: Act as emulsifier and stabilizer in cream, paste, suppository in medicine industry.
Dosage: 10-20% in fats and oils
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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