Guangzhou Masson Science and Technology Industry Company Limited
| Packaging Details | 20kg/carton |
| Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person |
| Supply Ability | 20,000kgs |
| E No. | E481 |
| Product Name | Food Grade Emulsifiers |
| MOQ | 2MT |
| Appearance | white to yellow-white waxy solid |
| Application | Cake emulsifier|facial cream|Dairy |
| Type | Emulsifiers, Food ingredients |
| Acid value | 75-100 |
| Place of Origin | Guangzhou, Guangdong, China |
| Brand Name | Vivid |
| Certification | HACCP ISO HALAL KOSHER |
| Model Number | SSL, E481 |
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Product Specification
| Packaging Details | 20kg/carton | Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person | Supply Ability | 20,000kgs |
| E No. | E481 | Product Name | Food Grade Emulsifiers |
| MOQ | 2MT | Appearance | white to yellow-white waxy solid |
| Application | Cake emulsifier|facial cream|Dairy | Type | Emulsifiers, Food ingredients |
| Acid value | 75-100 | Place of Origin | Guangzhou, Guangdong, China |
| Brand Name | Vivid | Certification | HACCP ISO HALAL KOSHER |
| Model Number | SSL, E481 | ||
| High Light | food grade emulsifiers ，common food emulsifiers | ||
E481 Food Grade Sodium Stearoyl Lactylate, SSL
Description:
VIVIDR Sodium Stearoyl Lactylate is made from stearic acid and propylene glycol. It can be used in the baked products, oil and so on.
Specification:
Applications:
1. Margarine
Function: Imparts fine and stable water dispersion. Keep smooth texture. Avoid splashing and foaming during frying.
Dosage: 1% of oils and fats
2. Margarine for cake/Shortening
Function: Improve stability. Shorten whipping time. Enlarge cake size and keep homogeneous texture. Prolong shelf life.
Dosage: 1% of oils and fats,usually with DMG
3. Shortening
Function: Adjust oil crystal. Imparts fine and stable water dispersion.
Dosage: 1% of oils and fats
4. Whipping cream
Function: Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams. Improve mouth feel.
Dosage: 0.5-1%,usually with DMG and Span60
5. Cake emulsifier
Function: Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life
Dosage: 5%-15% of total recipe,usually with DMG,Span60 and PGE
6. Cake
Function: Enlarge volume. Keep sponge foams homogeneous. Improve texture and mouth feel. Reduce staling rate of starch. Prolong shelf life.
Dosage: 0.5% of flour,usually using cake gel directly.
7. Bread and pastry
Function: Enlarge volume. Improve texture and prolong shelf life
Dosage: 0.3% of flour,usually using mixed emulsified oils and fats.
8. Ice cream
Function: Improve bulging rate and shape retention. Stabilize foams.
Dosage: 0.3-0.5%,usually with DMG
9. Dairy
Function: Promote dispersing of fats and prevent delamination.
Dosage: 0.2-0.5%,usually with DMG
10. Personal cares
Function: Used in facial cream, improve lubricating property, stability and shape retention..
Dosage: 5-10% of total emuslfier recipe
11. Medicine
Function: Act as emulsifier and stabilizer in cream, paste, suppository in medicine industry.
Dosage: 10-20% in fats and oils
Company Details
Business Type:
Manufacturer
Year Established:
2007
Total Annual:
1-30,000,000
Employee Number:
100~200
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients. As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has partici...
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