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Guangzhou Masson Science and Technology Industry Company Limited

  • China,Guangzhou ,Guangdong
  • Verified Supplier
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China Harmless Food Grade Defoaming Agent Anti Foam Powder
China Harmless Food Grade Defoaming Agent Anti Foam Powder

  1. China Harmless Food Grade Defoaming Agent Anti Foam Powder
  2. China Harmless Food Grade Defoaming Agent Anti Foam Powder
  3. China Harmless Food Grade Defoaming Agent Anti Foam Powder
  4. China Harmless Food Grade Defoaming Agent Anti Foam Powder

Harmless Food Grade Defoaming Agent Anti Foam Powder

  1. MOQ: 2mt
  2. Price: Please contact sales person
  3. Get Latest Price
Packaging Details 10kg/plastic bucket/carton
Delivery Time 7 to 14 days
Payment Terms Please contact sales person
Supply Ability 10,000kgs
Color Light yellow
Product Name Defoaming agent
Appearance Powder
Taste Neutral, no odor
Usage Soy milk
Shelf life Two Years
Storage Normal Temperature Drying Storage
Place of Origin Guangzhou, Guangdong, China
Brand Name Vivid
Certification HACCP ISO
Model Number Defoaming agent

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  1. Product Details
  2. Company Details

Product Specification

Packaging Details 10kg/plastic bucket/carton Delivery Time 7 to 14 days
Payment Terms Please contact sales person Supply Ability 10,000kgs
Color Light yellow Product Name Defoaming agent
Appearance Powder Taste Neutral, no odor
Usage Soy milk Shelf life Two Years
Storage Normal Temperature Drying Storage Place of Origin Guangzhou, Guangdong, China
Brand Name Vivid Certification HACCP ISO
Model Number Defoaming agent
High Light emulsifier for foodcommon food emulsifiers

 

Bakery Cake Emulsifier improver

 

 

Description:

 

 

VIVID Instant Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

 

 

Specifications:

 

  • VIVID Instant Cake Emulsifier
  • Appearance:                                Thick paste or waxy solid
  • Color:                                           Light yellow
  • Taste:                                           Neutral, little fatty
  • Shelf life                                       12 months
  • Foaming power (%):                     ≥350
  • Arsenic (mg/kg) :                          ≤2         
  • Lead (mg/kg):                               ≤2

 

 

 

Applications:

 

  • Ever since its introduction in the 1980s into China market as the first of its kind, Yingu instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastries.
  • Dosage
  • In average and top grade sponge cake --- 3~5% by weight of eggs
  • In pastry ---5% by weight of flour
  • Usage:
  • 1. Add in the batter before rapid whip when making cakes.
  • 2. Add with the grease end when making pastry.

Company Details

Bronze Gleitlager

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Bronze Sleeve Bushings

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Graphite Plugged Bushings

 from Quality China Factory
  • Business Type:

    Manufacturer

  • Ecer Certification:

    Verified Supplier

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...

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Get in touch with us

  • Reach Us
  • Guangzhou Masson Science and Technology Industry Company Limited
  • Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
  • https://www.massonadd.com/

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