Guangzhou Masson Science and Technology Industry Company Limited
| Payment Terms | Please contact sales person |
| Supply Ability | 20,000kgs |
| Delivery Time | 7 to 14 days |
| Packaging Details | 1kg*10/carton |
| Appearance | Waxy beads without unpleasant odor |
| Product Name | Defoaming Agent |
| Color | Brown to yellowish |
| Type | Defoamer |
| Usage | Drinks|Tofu|Milk |
| Sample | Available |
| Brand Name | Vivid |
| Model Number | Defoaming Agent |
| Certification | ISO, HALAL, KOSHER, FSSC22000 |
| Place of Origin | Guangzhou, China |
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Product Specification
| Payment Terms | Please contact sales person | Supply Ability | 20,000kgs |
| Delivery Time | 7 to 14 days | Packaging Details | 1kg*10/carton |
| Appearance | Waxy beads without unpleasant odor | Product Name | Defoaming Agent |
| Color | Brown to yellowish | Type | Defoamer |
| Usage | Drinks|Tofu|Milk | Sample | Available |
| Brand Name | Vivid | Model Number | Defoaming Agent |
| Certification | ISO, HALAL, KOSHER, FSSC22000 | Place of Origin | Guangzhou, China |
| High Light | Silicone Soy Milk Defoaming Agent ，Food Industry Defoaming Agent | ||
China Factory Silicone Soy Milk Anti Foaming Powder Form Defoamer In Food Industry
Description:
Vivid anti-foaming agent is made from mono- and diglycerides, silicone emulsion, calcium carbonate and phospholipids. Silicone-based defoamer has small surface tention, high surface activity, and strong defoaiming ability with low dosage as well as low cost. It is immiscible with water and most organic medium matter, so that it can eliminate most bubble mediums. Due to heat stability, it can be used in a wide temperature range of -5 ℃ ~ -150 ℃; due to chemical stability, it can be used in acid, alkali and salt solution with no damage to product quality if the formula is appropriate.
Product Characteristics
pecification:
| Appearance | Light yellow waxy beads or powder, with smell of ester of fatty acids |
| Defoaming time, seconds | ≤50 |
| Foam-restraining time, seconds | ≤40 |
| Arsenic (mg/kg) | ≤4 |
| Heavy metals (as Pb) (mg/kg) | ≤30 |
| Loss on drying, % | ≤5 |
Application:
to eliminate the bubble during bean products processing.
Dosage:
0.1％～0.3％ by weight of dry beans
0.5g/kg of soybean milk (dry beans: water =1:5)
Usage:
When heated to above 90 ℃, add “VIVID” Edible Anti-foamer to soybean milk and stir till dissolve.
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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