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Guangzhou Masson Science and Technology Industry Company Limited

  • China,Guangzhou ,Guangdong
  • Verified Supplier
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China Food Grade Compound Emulsifier CP617 for Bread Shortening with Long Lasting
China Food Grade Compound Emulsifier CP617 for Bread Shortening with Long Lasting

  1. China Food Grade Compound Emulsifier CP617 for Bread Shortening with Long Lasting
  2. China Food Grade Compound Emulsifier CP617 for Bread Shortening with Long Lasting
  3. China Food Grade Compound Emulsifier CP617 for Bread Shortening with Long Lasting
  4. China Food Grade Compound Emulsifier CP617 for Bread Shortening with Long Lasting

Food Grade Compound Emulsifier CP617 for Bread Shortening with Long Lasting

  1. MOQ: 1mt
  2. Price: Please contact sales person
  3. Get Latest Price
Packaging Details 18kg/pail
Delivery Time 7 to 14 days
Payment Terms Please contact sales person
Product Name Compound Emulsifier GMS4008
Arsenic ≤2.0 (mg/kg)
Appearance Thick paste|waxy solid
Color White|yellowish
Taste little fatty|Neutral
Characteristics Improve whipping efficiency and bread structure
Packaging Carton and PE inner bag 10kg*2
Place of Origin Guangzhou, Guangdong, China
Brand Name Vivid
Certification ISO HALAL Kosher
Model Number CP617

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  1. Product Details
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Product Specification

Packaging Details 18kg/pail Delivery Time 7 to 14 days
Payment Terms Please contact sales person Product Name Compound Emulsifier GMS4008
Arsenic ≤2.0 (mg/kg) Appearance Thick paste|waxy solid
Color White|yellowish Taste little fatty|Neutral
Characteristics Improve whipping efficiency and bread structure Packaging Carton and PE inner bag 10kg*2
Place of Origin Guangzhou, Guangdong, China Brand Name Vivid
Certification ISO HALAL Kosher Model Number CP617
High Light Shortening for breadfood Shortening
Waxy Beads Food Grade Compound Emulsifier For Bakery Pastry And Cake Use CP617
Poniard® CP617 represents the perfect blend of tradition and technology. This powdered improver, formulated with enzymes and emulsifiers including E471, E472b, and E450(iii), delivers maximum efficiency for achieving and maintaining long-lasting softness and volume in baked goods.
It helps standardize flour quality while improving dough characteristics, providing better stability during fermentation and mechanical stress. The result is bread with superior shape and volume, uniform crumb texture, crispy golden crust, and enhanced taste.
Poniard CP617 compound emulsifier product display
Application Range
Specifically designed for bread production, including toast varieties.
Product Characteristics
  • Maintains bread softness and delicious flavor for up to 72 hours
  • Increases volume and improves bread texture
  • Natural fermented flavor provides refreshing taste
  • Preserves flavor integrity after baking
  • Adapts to wide temperature ranges without hardening at low temperatures
  • Enhances dough performance and fermentation degree
CP617 emulsifier application in bakery products
Packaging
10kg × 2 per carton
Storage
Store at room temperature (optimal storage temperature 15-25°C). Avoid high temperature, high humidity, and direct sunlight exposure.
Product Specifications
Appearance Powder or waxy beads
Color White or yellowish
Taste Neutral, slightly fatty

Company Details

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Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...

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  • Guangzhou Masson Science and Technology Industry Company Limited
  • Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
  • https://www.massonadd.com/

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